I stood in line for 40 minutes, although we arrived at 12. I was glad that 70 percent were local. The pilaf is so-so, we cook no worse. There are a lot of people, an empty table still needs to be occupied. They brought some kind of radish and cabbage salad, and lukewarm tea. The tables are dirty. There is a bread stand next to the entrance to the toilet. Just go once for a guided tour. Cards are accepted.
Very tasty pilaf. Be ready for a long queue, lay down 30-40 minutes. to stand in line, but it's worth it. It's nice that the locals eat here, so the quality is excellent. The rakhmat institution. I definitely recommend it.
The place is promoted for eating pilaf by tourists and locals, as it is not far from the airport, but as a local resident I like to eat pilaf elsewhere in Samarkand, if you want I can take you there😊
Everything is clear and fast, and delicious, if you go in two, send your friend or girlfriend to the building, and yourself in line for pilaf.
The prices are pleasant.
Delicious pilaf. There are a lot of visitors, you have to wait for a seat at the table to be free. This place was recommended to us by the owner of the hotel where we lived. He said that this place makes the best pilaf in the city. By the number of people (there were especially many locals), you believe that this is so.
An interesting place, you can watch the process of opening pilaf. The pilaf is very tasty, followed not only by tourists, but also by residents of Samarkand
The pilaf is very tasty. There are no words for pilaf. But there is one thing!
The service is below average or absent. Oficianti and oficiantes are slow. Sometimes you have to serve yourself there. The pilaf has 5 stars. The service is 2 stars.
5+2/2= 3.5 stars .
The pilaf is good
Waiting time is normal
The atmosphere is good
They didn't want to accept the card
They have 2 more locations (new)
The meat is delicious
We've been to Johnny Osh more than once! They brought guests. What can I say, the most delicious pilaf I've eaten! Firstly, the portion is quite large, after pilaf there is no feeling of heaviness in the stomach! Every time we visit Samarkand, we always stop by Johnny Osh!
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Руслан Гайнанов
Level 10 Local Expert
January 8, 2023
This place is not for tourists, I would not go here specifically to eat pilaf.
We were on Sunday, at 12:30, there was a queue of locals, we stood in line for 15 minutes, there were a lot of people, one and a half servings were enough for two to eat, the price was 93 thousand.
In general, pilaf is like pilaf, as everywhere else in Samarkand, just stop by to see the process of distributing pilaf from a large cauldron. Please note that pilaf often ends at 13:30 and there is nothing else to do there.
When planting, they will definitely give salad and pita bread, which will then be included in the bill, if you do not need them, it is better to immediately refuse. Payment at the exit.
Everything is on the level. I know a lot about pilaf - 5 points, 5 stars. Yes, if you are afraid of fatty, high-calorie foods or digestive problems, ask for a drink, I do not remember the exact name, but sour from grape tendrils. It works better than Creon and Hilak forte.
The bread was very tasty, the pilaf was delicious, but there was a lot of butter
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L
LAR
Level 8 Local Expert
October 20, 2023
We accidentally stopped by this institution, because in the famous pilaf center the dish ended, although it was not even 12 o'clock in the afternoon. But they didn't regret it! There was a big queue of locals, but they served quickly. Delicious pilaf, huge portions, snacks of fresh and salted vegetables, flatbread, ayran, sweets for tea.
The prices are affordable.
I went to Joni, I had to stand in line for pilaf, I would have left, but my wife went to stand.
Never before has a white man been so humiliated.
I haven't eaten yet, but this attraction is already infuriating, it's really better not to go here. There are a lot of these pilafs everywhere in Samarkand