The pilaf is excellent. But the trouble is that they only cook from 12 to 13. And if you don't have time, then you have to wait for the next day to taste the pilaf.
It works until one o'clock in the afternoon. We couldn't find this restaurant. There is an advertisement, but there is no restaurant) The locals said that the restaurant is open until 13.00
Very tasty pilaf in Samarkand, specially prepared for us by 15:00. attacks on them before 13:00 the pilaf ends) A cool format that you have to cut the meat yourself