A small, cozy establishment that has been feeding its guests for over twelve years. At noon, the restaurant is about half full - fortunately, there are tables available, because, of course, we did not book anything. Inside there is one hall and an elevator, which is about to open. The staff works fast: As soon as we sat down at the table, the friendly girl introduced herself and brought the menu. After listening to the order, she warned that the portions of the dishes were quite large, but this did not scare us. The drinks arrived immediately, and we waited about fifteen minutes for the main order. As for the design, there is no national bias here. The style, of course, is outdated - the peak of its popularity ended back in 2017. However, the furniture is not worn out, not shaky: sitting at the table is quite comfortable. There are smooth wooden beams on the multi-level ceiling and walls. In the center of the hall is a chandelier surrounded by spotlights, and above the tables are metal lampshades. No fancy finishes, just neutral and natural colors. According to the restaurant's social media, an updated menu appeared in March of this year. The breakfasts here are standard, as everywhere else, without an emphasis on national cuisine, such as porridge, cheesecakes, pancakes. We could rename the pancakes into leafy ones, in our opinion it would be much more colorful! Soups, salads, snacks with funny names and desserts are also not particularly original. But the range of hot dishes is already much wider, more interesting and with national features: kashanka with black pudding, a rich selection of pancakes in several variations, machanka, beef cheeks, knuckle, plus several types of fish at reasonable prices. We tasted homemade dishes of Belarusian cuisine, and also quenched our thirst with local tinctures without hitting the budget. The service is adequate, attentive and non-intrusive. The atmosphere is without a deliberate national theme, but quite comfortable, conducive to a leisurely lunch.

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Николай С.

Level 3 Local Expert

Я в восторге, тут мы попробовали самые вкусные блюда в Белоруси Свиные ушки пикантные и нежные, лучшая закуска Холодник теперь мой любимый суп, он стоит того, чтобы за ним возвращаться сюда снова и снова Квашенная капустка с клюквой это идеальное сочетание, которое можно есть бесконечно Запеченный язык нежный, как поцелуй любимой девушки Обязательно вернемся попробовать все меню

Александр Я.

Level 7 Local Expert

The cafe itself is cozy, the food is delicious, the service is fast, the staff is polite. There is a nuance, it lies in the neuromusic, which is constantly being played. During the visit, we heard about 10-15 songs with exactly the same beats and the strangest lyrics about the new year. I understand there is legislation, but is it really impossible to just include some light instrumental music, something Belarusian, after all, since the institution specializes in Belarusian cuisine? The music spoils the whole impression of the place and does not correspond to its concept. Please work on it.

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Starye Traditsii

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