A great positive and cozy place. I especially liked the live music. The kitchen is good. The prices are affordable. The service is at a good level. I recommend a visit.
I liked that the interior is interesting, the waiter is polite and pleasant, the food is delicious.
The serving of the dishes is not very good. Bruschetta is one name here, just mini sandwiches, but I liked the combination of peach and bacon.
The fish was great and the brownie was just right. They cook for a long time, although the hall was not full.
It's beautiful inside, the waiters are unhurried, calm, very measured, the food is delicious, but they cook for a very long time, or maybe the waiters are in no hurry.
A very interesting place, atmospheric. The design of the hall is thought out to the smallest detail-a delight! The kitchen is also very tasty, there is a children's menu.
It is very tasty, the prices and portion sizes were pleasantly surprised! As an addition, there are "museum" exhibits from the history of the development of the fire service!
Medium. The meat was ordered by a medium, another roast was brought, and the other person on the contrary)) probably confused. I can't directly recommend it, it's average
To be honest, the expectations were higher than the reality turned out to be.
Of the advantages:
- stylish and unusual. After all, there is a whole fire truck inside
- polite waiters
Minuses:
- I can't call the food delicious. She's ordinary. But what struck me was that the chef's dish (cheeseburger) is so disgusting that it fades in the eyes. A huge number of non-interacting elements in the cutlet ... horror.
P.S. The beef cheeks were not bad + tincture
The interior is good, we ordered cream soup with seafood, it is impossible to eat. I'm afraid to go for a walk around the city. The child ordered 4 cheeses for foam, they waited 45 minutes.
A decent place, prices are affordable. There are interesting dishes, for example, sets on a volcanic stone. If you arrive before 17.00, you can get to the museum of the fire service.
We visited this institution as part of the gastrofest... We were dissatisfied with the kitchen as a whole (all the dishes were slightly warm), the photos of the dishes and the reality are very different... The service is stretched to the point of impossibility ...
Conclusion: for an institution in the center of Minsk, even this assessment is made in advance
We booked a table for September 3 10 days in advance to try the vaunted set of the Gastrofest held at 101. We arrived by taxi, we were afraid to be late for the appointed time. However, we were greeted by closed doors and an inscription that the restaurant was closed for technical reasons. For some reason, the restaurant employees were too lazy to call the reserved tables to warn about the problem. Moreover, they had a similar closure on Thursday, August 31. We are very sorry that we did not listen to the negative reviews about this restaurant and wasted our time. The mood was ruined
Two stars just because we haven't tasted the food. You never know if she would be good.
There was a reservation, a gastrofest.
At first, we waited for the receptionist to take us to a table. Then they gave us a menu and said that in a couple of minutes they would bring us a menu with drinks. Yeah, it's been 20 minutes and no one has come up to us. After calculating the waiting time and the 2-hour limit for the gastrofest, we decided to leave
A good lunch menu. The service is pleasant, the interior is unusual. Despite the heat, the restaurant was comfortable. One of the negative points is cappuccino: bitter and too cold.
I would like to note that now, there is such an impression, any belched dump can call itself a restaurant and mislead people, namely, people coming to the restaurant expect the appropriate service, or at least its similarity, and coming to this "restaurant" they receive catering service from 93, the interior from a movie about a pioneer camp and food that, perhaps, according to taste sensations, was prepared by a former cook from a Somali pirate schooner
Very colorful! Especially if you have children who love fire trucks! We were at lunch, the place was empty. We ordered borscht, beef cheeks and pork ribs. I liked everything very much. The meat is excellent.
A super beautiful place! With a cool idea, the waiters have an interesting uniform. There was an interesting jazz singer, and we were in the city one day, we managed to see everything
When the price, quality and service of the staff are at the highest level. Everything is insanely delicious and the portions are quite large. The staff is very polite and attentive. A restaurant that can be safely recommended.
The atmosphere and appearance of the place are done perfectly, but the quality of the food and the price leave questions. Steaks are not that deep-fried, with some lumps of fat and film.
An interesting interior with elements of fire activity. The lamps are in the form of fire extinguishers, the cabin of the fire truck complements the bar counter. The walls are vaulted with red brick. Comfortably. The waiters are doing a great job. Live music. The menu is varied.
Not a bad meal.
interesting presentation of some dishes (fiery menu from the chef).
a pleasant interior in the style of a fire station.
but when we were on 11/24/2022, the dishes were cooked for a very long time, we waited for more than an hour. but the waiters constantly warned us about the delays themselves (without our reminders), which smoothed the situation a little
Among the advantages is an interesting interior, delicious beef tartare. Cons-beef medallions are terrible, they are most likely cooked with the addition of water in the oven. The steak is ordinary, below average in taste, the desired degree of roasting is not taken into account. We were a year ago-the kitchen was amazing, now it's gone bad
The food is like food friendly waitresses really liked the interior of the place and the most that I liked was the original serving of dishes this place deserves a 5+ rating
An interesting place, with its own atmosphere. I won't say anything about the quality of the main menu, but judging by the dishes of the gastrofest, it is very decent.
We went with friends as part of the gastrofest. It is immediately worth noting the fact that the difference from the photo is simply huge.
Burnt honey on disgusting-smelling ribs, dead pieces of meat with veins, absolutely cold. And yes, a warm beer.
Dessert and potatoes, which are difficult to spoil, of course, pleased.
In general, the idea of the set is fire, but the implementation is disgusting
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Show business's response
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Владислав Н.
Level 4 Local Expert
January 7, 2024
Excellent concept, low budget prices, boorish service and lost staff.
According to the recommendation, we booked a table for 9 p.m. in advance, so that after the concert we would not look for a place to have dinner. The strangeness began from the threshold. There is no administrator at the entrance, at least someone from the staff was caught for 5 minutes. They asked me to sit by the window - in response, "it's not cleaned there - sit at another table." They insisted and sat down at the chosen place, and waited another 10 minutes for at least one of the waiters to come up, who were slowly clearing away from the next table after the banquet. They reminded me about the unmade table and received again: "Move to another table then."
As a result, we were bullied twice in 15 minutes, the order was never accepted. But already leaving the institution, we met the administrator, who did not even show interest in our dissatisfaction.
As a result, we had dinner and left a tip in another more interesting place with the author's cuisine
Overall, it's not bad.
I can't say that I'm delighted with this place. Of the obvious disadvantages: there is no one at the reception desk, respectively, no one will take you to an empty table. We had to look for it ourselves.
Also, at the moment when we were there, the waiters were walking around in their usual clothes, I think
this is very strange and does not correspond to the category of this place as a "restaurant".
They couldn't seat us right away, because it was unclear which table was available and which was not. As a result, we were placed near the stage itself under the speakers, the table was for at least 6 people (there are 2 of us). It was unpleasant to hear the beats right in my ear, besides, I couldn't talk calmly: I had to shout to each other.
The cocktail I ordered turned out to be very alcoholic, it's clearly not what I expected. It was disappointing.
But the risotto turned out to be quite edible, even delicious.
The idea of the restaurant itself is interesting, although, as for me, it is only partially implemented.
Very stylish, atmospheric, there are tinctures of our own production on the menu. The staff is polite, patient, and helpful. The portions are large and delicious) there is beer from the fire extinguisher on the bar)))
An excellent restaurant, very polite and pleasant service, there is a museum and an interesting history of the creation of a fire station. The kitchen is gorgeous. It's a little expensive, but it's not every day you visit such places.
Bad, really bad cuisine. The beautiful interior attracts visitors, that's all
I ordered a beef cheek - this is the most tender meat that you can think of - cut off a piece and returned it to the kitchen, just a sole
It was very frustrating that, with a free hall and a summer terrace, they were not allowed to relax here with the company. They said that they would not be fed without armor. The attitude of the staff was annoying. Again, the hall and the terrace were almost completely free.
We've been wanting to go to this place for a long time. Not anymore. And we will not advise anyone we know.
The original idea of the restaurant. Cool waiter uniforms. The price tag is acceptable. The food is delicious, and this is the main reason why visitors come!))
Yes, I would like to arrange Parking!))