I would like to leave a review about this place, but I can't. We arrived late, but there were still about 1.5 hours left before the end of the restaurant's work. The manager met me ungraciously, said that waiting for any dishes is 40-50 minutes. She grimaced at the words that this did not frighten us, and if there were free tables inside, she led us out onto a dark outdoor terrace and pointed out the places behind the counter. In general, it was more honest to openly say that the kitchen was closing soon and recommend a nearby establishment that was open until 4 a.m. Or is the staff being fined for this? A very bad sediment remained.
The food is delicious, the drinks are also normal, the waiter is good, BUT at the entrance the waitress (blonde) and the bartender messed up something and spilled beer on me, as a result, jeans are all in beer, shoes too and a little on the sweater, after that the waitress turned around said it happens and left, only after the remark the bartender reluctantly gave out napkins, I don't recommend going to this restaurant anymore, and I also don't advise others, there are many other restaurants in the neighborhood with a normal attitude towards guests.
Good service, friendly staff, national cuisine - most likely the best in the city. Pancakes with foie gras are wonderful, there are no words.
I recommend 💪🏽
We recommended this place because of the delicious pancakes. in fact, the soup was the most delicious. the rest of the food is so-so, the draniki left behind a stomach ache all night
Draniki with steak, as they say, came in.
The rest of the selected dishes are not enthusiastic. Basque cheesecake aka casserole, of course, should have a very ruddy crust, but not coal-black after all.
The impression of the service: at 14:00, the waiters seem to be very tired and not happy at all. Sadly.
There is one toilet for each floor and in order to banally wash your hands before eating, you need to stand in line.
Delicious, hot pancakes and a very pleasant branded beer. Moscow has already forgotten how to take branded, because it is 80% slag.
And here both smoked and wheat are very cool.
I will advise my friends and acquaintances :)
Good afternoon, everyone. Having hardly booked a table at this institution and coming to it at 21-30, we were met by a disgruntled administrator and led us to our place in a fully booked institution, according to them, but we saw that there was no one there, all the tables were empty. The waiter invited us to place an order, we asked him to wait. After studying the menu, we ordered beer and food. After bringing the beer, one glass was poured, but we did not betray this importance and waited for the food. The food arrived pretty quickly, but oh. At 2130 we were told that they forgot to punch 2 main dishes and we won't get them. How's that?
The restaurant didn't even warn me that the kitchen was closing, or maybe I wanted to order something else. We asked to call the administrator, he didn't come, and at the exit she talked to us as if she didn't care.
Result
An institution of this level and positioning cannot treat its visitors so disgustingly.
The food is delicious (the one we tried)
Shall I go again? I'm not sure
And I'm sorry, I'm sorry, it sounded like we don't care about you, we have a lot of them.
Never, under any circumstances, take a pate. This is not a pate, but a piece of butter with a smell, stomach problems are inevitable. The aftertaste when leaving the restaurant interrupts the other positive aspects
It was the first time in Belarus and before we went, we looked at a bunch of bloggers with a list of places that are mandatory to visit, this place was one of them. The staff is friendly, the beer is light and delicious, I liked the Pancakes with mushrooms from the dishes, everything is very satisfying and nutritious. When visiting this place, keep in mind that prices are above average, as they said in the program 100 places to eat Pancakes for the price of 5 bags of potatoes.
On 12/28.23 we found ourselves in another bulbashi restaurant and were told that the opening of this one, and we booked a table on 12/31
A great family dinner, we had a novice waiter and he forgot a lot and we waited a long time for the dishes. Other more experienced guys joined him to help and saved the situation. But snacks and drinks were brought immediately, we had a great time and had a delicious meal. On New Year's Eve!
The pitch is beautiful, the place is pleasant.
Borscht is similar to table soup. The ear is greasy but not tasty. Aspic is a tasteless jelly.
The staff is nimble, but silent and unfriendly. There is no music.
You can eat, but without pleasure.
according to the reviews, we went to this place, it is greatly exaggerated, fatty, very fatty food, not tasty, tinctures seem to be diluted with water, beer is the only thing that I liked, the portions are large and the price tag is too high, the pancakes are delicious in Minsk it's in "Cornflowers"
A very good restaurant. A very successful attempt to make an exquisite version of Belarusian cuisine. Be sure to try potato dumplings and boroviki in sour cream.
I ordered borscht, beer and dranik with fish. Soup and beer are just 5 points. The draniki came across tastier in Moscow. But I still give 5 stars for the excellent service of the waiter
It's a delightful place. Staff, kitchen, interior, music. 5 stars are too few to rate 🫶
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Александр Х.
Level 4 Local Expert
August 18, 2024
Pleasant staff, excellent dishes made from local products, generous portions, stylish interior. The cuisine is national, but in a modern interpretation.
I was here last year in April, I liked it very much, this year it turned out that we got into a new branch of the restaurant, recently opened. The food is great, but I didn't like the beer at all, and the tinctures are very sweet.
A cozy place!
Sooo delicious desserts
There are light interesting salads
The service is fast and caring
Funny toilet room designations
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Татьяна
Level 10 Local Expert
April 2, 2024
A great place with a chic kitchen and a magnificent view from the window)
The service is beyond praise: polite, fast, friendly.
The cuisine is national, there is a good section of the menu with game. Delicious tinctures.
I recommend it to everyone who will be in Minsk.
Very tasty, very polite, fast. We arrived from Voronezh, pleasantly surprised. Prices are like everywhere else, but in this case they are not the main thing. Thanks to the staff and owners
Great place, very tasty food, beef tongue is just a fire.
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Роман Францев
Level 15 Local Expert
May 1, 2024
A great restaurant with authentic local cuisine. What you need to do is mandatory:) 1. Drink local beer. 2. Try the local tinctures - it is very tasty. 3. Trust the waiters - they will surprise you :)!!!! Thank you all!
Unfortunately, we couldn't appreciate the splendor of your kitchen! An assessment to the hostess, who categorically refused two people a bigger table, although only one table was occupied on the first floor, and we did not even get to the second one. The “reserved” sign was not on any of the tables. It's a pity (we hope to evaluate the kitchen next time) The design is super 👍🏻
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yulia yulia
Level 12 Local Expert
August 4, 2024
The best restaurant in Minsk. Draniki are just a work of art! Cheeks, pike cutlets, borscht... the list is endless! But, a small but. "Reservation of tables with their eternal absence, but in fact you come and there is a table😜 An expensive restaurant, pay attention to this: hungry customers are not always good-natured in reviews. And your place is worthy to have breakfast-lunch and dinner in it. By the way, there are two Bulbashi restaurants on this patch, especially those who want to try this unique cuisine.
A brasserie, several beers, you can have a good dinner, there are places for noisy companies, we found a quiet place for families with children. Book a table in advance, I recommend visiting