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Radius

Rating 4.3
445 ratings
Open until 22:00
+375 29 747-41-79
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Babrujsk, Sacyjalistyčnaja vulica, 77
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Grocery Radius, Bobruisk, photo
Grocery Radius, Bobruisk, photo
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13
Reviews
100
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Products and services

Рулет Праздничный в/с к/в 1кг
11.29 Br
Рулет Праздничный в/с к/в 520г
5.99 Br
Мармелад жевательный KRUT FRUT сороконожки 70г
1.15 Br
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Address

Babrujsk, Sacyjalistyčnaja vulica, 77
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Contacts

+375 29 747-41-79
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servolux.com

Business hours

Open until 22:00
Schedule
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Directions

Vulica Dziarzhynskaga
261 m
4
Vulica DziarzhynskagaPloshcha PieramogiVulica UryckagaDziciachy parkVulica Dziarzhynskaga
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Customer traffic and business hours

14:00Usually moderately busy
Mon
Tue
Wed
Thu
Fri
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Rating 4.3
445 ratings
Rate this place

100 reviews

By default
М
Марина Коршак
Level 6 Local Expert
March 2
All the stores in this chain are cramped, there are always queues at the checkout due to the large flow of customers. The assortment is good, there are no complaints about the quality of the goods. Sellers and cashiers work quickly and are polite
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Наталья Устинович
Level 3 Local Expert
September 12, 2025
The store is great, I recommend it. There is always a good assortment, at any time, you can buy everything you need. Nice layout, clean and tidy. Despite the high traffic, the girls always try to ensure that we, the customers, do not stand in long queues. Recently, self-service cash desks have appeared, where sellers and cashiers will also always help if necessary.
See original · Русский
2
Юлия Шутова
Level 6 Local Expert
May 2
I wrote this review in February. I want to add it today - May 2. All I urge you once again to pay attention to the quality of your products. Fillet baked with tomato. All 250 gr. Of this weight, the fillet itself is about 70 grams. The rest is some kind of dough with a tomato. Is it for weight gain??? There is no desire to buy it and chew almost 200 grams of dough. You disappoint me completely. We kindly ask you to pay attention to the manufacturing quality of your products. Namely potato nests. I took it for the first time and liked it. As well as fillets under potatoes with mushrooms. But what happens then? The potato nest should be made of potatoes, not half-baked dough with pieces of rare potatoes. Awful. Does your chef try what he does? Second.. The fillet with tomatoes and cheese was excellent until the cheese was changed to some kind of mass. Then you started making fillets with potatoes and mushrooms. The first time was very tasty. Then it was just a brown peppered semi-cardboard mass on a fillet. Disgusting. I ask the employee responsible for product quality to do his job.
See original · Русский
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