Sourdough breads (which are cold fermented) are successful. I have tried enough of them as a variety. You can also get focaccia breads with a nice blindfold.

See original · Türkçe

ozan_35

Level 3 Local Expert

Their bread is very high-quality sourdough, whether it's whole wheat, a bakery that does its job very well 🙏

See original · Türkçe

Fatih Gürel

Level 7 Local Expert

Crafts are legendary flavors from the hands of masters.

See original · Türkçe

Ozcan Bread

Add photo or video

Address

Contacts

Business hours

Directions

Features

Similar places nearby

5 reviews