Maps · Minsk · Bars, pubs

Лампа

5.0

90 ratings

Closed until 12:00

Minsk, Kastrychnickaja Street, 23

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Minsk, Kastrychnickaja Street, 23

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Takeout

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Coffee to go

Average bill:60–80 byn

Cuisine:national, slavic, belarusian, home cooking

Wheelchair accessibility:unavailable

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5.0

90 ratings

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Ксения Шавейко

Level 3 Local Expert

My friend and I went to this place, and we both really liked everything from the interior to the dishes. The restrooms are very clean, the lighting is pleasant and beautiful, the interior is generally pleasing, the prices are more than acceptable for full portions. I took the dumplings with torn beef, and I didn't regret it, they were very tasty. They were delicious tinctures, not so much that you don't feel the taste. But most of all, I remember the girl who served us, if I'm not mistaken, Polina, she received us so warmly, she came right away at the first request, for the first time she saw such a positive and friendly attitude! In general, I fully recommend visiting, especially if you like traditional home cooking)

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Ksenia Nesterova

Level 5 Local Expert

We took 3 different dishes. I liked that the food was not greasy and heavy, as often happens with Belarusian cuisine. The dishes were homemade, but with a very beautiful presentation. Such an elegant Belarusian cuisine :)) I would like to mention the staff separately, the waiter girl was sooo pleasant, you rarely meet such interested and courteous employees. I recommend the place)

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Анастасия Морозова | TydaEda

Level 30 Local Expert

The gastrobar lamp is a modern Belarusian cuisine with respect for traditions. I admit, at some point, while in Minsk, I already began to think that Belarusian cuisine could not be delicious and at the same time correspond to the eating habits of modern people. But while walking around the city, we went to a trendy food court, Oktyabrskaya playground, on the street of the same name. It's like a city within a city, with its own special creative atmosphere and abundance of trendy bars and cafes. And in this abundance, the Lamp gastrobar was found, which specializes in national cuisine, but at the same time prepares it with knowledge of all the canons of modern gastronomy, preserving traditions, but refining taste, emphasizing familiar Belarusian dishes and giving them a new lease of life. The interior immediately means that the history of the country is revered here, there are many national patterns in the design, and at the same time they are perfectly combined with loft modern design. Well, plus the name "Lamp" is actively traced, in addition to the "lampiness" of the institution, it is also literally decorated with different lamps. We were in cool weather, so we stayed inside, but there is a lovely outdoor terrace for warm days. The menu, as I said, presents the national cuisine in the author's execution. We took, of course, draniki. You can choose them with sour cream, herring mousse, mushroom sauce or torn beef. We settled on the last one. The serving is beautiful, the draniki themselves are lush and juicy, the beef is complemented with cream cheese. The taste is cool, interesting, the portion is large and satisfying. And most importantly, there is no feeling of some kind of greasy overcooked dish. Next, we tried sorrel soup with meat and egg, served with sour cream. It's delicious, rich, and there's a lot of meat. Potato dumplings in sauce with torn beef. Another big, hearty meal. The Sal dish is very interesting, you can feel the traditional potato taste, and at the same time an interesting cheese sauce, pieces of broccoli come across. I ate it with pleasure! And we also decided to try the cabbage with herring and baked pepper. It turned out to be an interesting snack. Dried bread, homemade cottage cheese, pickled onions and tender herring. Of course, all this hearty variety had to be washed down. The Lamp has an excellent selection of different drinks, but we settled on homemade tinctures. To my taste, they go perfectly with fairly dense dishes. They didn't leave without dessert. After all, there is an unusual position here "dessert-interactive "Treasure from the garden". Potato cakes are buried in the biscuit "earth", which you need to find with a small spatula, and, of course, eat. What can I say in conclusion, these are the restaurants that make you fall in love with the national cuisine! They also spread myths that Belarusian cuisine is primitive and uninteresting. My sincere recommendation, if you are in Minsk, go have dinner at the Lamp gastrobar on Oktyabrskaya Street.

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73 reviews