For me, it is an ideal place for a family dinner, there is no one, but the institution itself has been working for more than 15 years, it has the name steak, but in fact it is a chop- abundantly poured with cheese, very tasty and a large portion, fresh fries, very tasty Sulak with vegetables, as well as an awesome pot roast dish, these are the main the dishes I come there for . The design and kitchen have been unchanged for 15 years, the cool waiter is Asylbek, polite and pleasant. Beer is not always fresh, it is better to take it in a bottle. A place worth visiting at least to try these 3 dishes. The prices are average. I'm betting 5 out of 5

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