Nice restaurant, beautiful interior. The kitchen is an amateur, but I can't say that it's impressive. I really like the cigar room. This is one of the few places in Minsk.
A restaurant of really HIGH cuisine. They went with some prejudice. Turned out to be beyond praise. We found the only drawback - there was no draft beer - but it turned out to be here only in summer, when it's hot. The restaurant is not cheap, but definitely worth it. We were a big company, tried many different dishes, everyone is delighted!
Pleasant atmosphere. You can have a delicious meal and have a good time. When choosing a place, you need to take into account that the price of food and alcohol is above average in Minsk.
Excellent cuisine for steak lovers. The staff is polite, the atmosphere is pleasant, although the atmosphere is created by the people themselves and their companies. The choice of dishes is good, you will not go hungry. The drinks menu is also quite good, but my evening was made by morse. Morse is just bombastic! I drank a few cups. I recommend
We celebrated a corporate party. Everything was very high-level. The only thing was that more was expected from meat dishes. The staff is very professional. There is still not enough normal parking.
A high-ranking place. Wonderful service, chic spacious interior, the most delicious steaks. The perfect place for romantic meetings! Thank you for the best holiday🤗
We had a wedding there, everything is on the level ....., the staff is professional, the place is good, I recommend it, the food is delicious, the music is loud, the smoking terrace is comfortable, the toilet is on the level
The price does not match the quality, the waiting time is cold appetizer- phalanx of crab and steak branded wood&fire -1.5 hours!!! Both were not tasty - the phalanx "under cheese" was divided into 3 parts and a melted slice of Hohland cheese for cheeseburgers lay on top, that's really a complete feeling that it was him) and both are cooked for no longer than 10 minutes, despite the fact that 3 tables were occupied in the restaurant. It was written correctly earlier - there are a lot of show-offs, there is little sense. The place is successful, the interior is beautiful, that's all of the advantages) p.s. there is not even soap in the toilet) the most unsuccessful institution from our trip to Minsk) in Chester, too, the waiting time was an hour, but there is an order of magnitude higher and tastier) who's following what) it may be okay to go on a date - you will leave the table with a slight feeling of hunger and a desire to brighten up the evening with a more pleasant continuation)))
We were celebrating our wedding anniversary. Just the two of us went to have a little festive dinner. Everything was just great, both the service and the dishes. The interior is at the highest level.
A very cozy place. There are almost no people here during the day. Soft music is playing, candles are lit on the tables. In the evenings, you can listen to live music performed by the singer. The interior is very beautiful. There is a wardrobe at the entrance. Delicious dishes. Good menu and high-quality products. A very good place for a romantic date or a business lunch.
There was a corporate party here. Nothing supernatural. The fish was delicious, the steak was three. The snacks are mediocre. The service was very disappointing. Our table was served by a young man, I'm sorry I didn't remember the name… He came up once at the beginning of the evening and disappeared. Alcohol had to be poured by our men on their own. The other tables were more fortunate.
I was in a restaurant at a corporate party. I was surprised by the serving, a lot of snacks, everything was very tasty, the meat on the hot was juicy and tender. A pleasant interior and an open kitchen behind glass attracts attention, super service from the waiters.
It would be interesting to visit the institution on a normal day.
For first-class steaks (in variety and taste) only here. The location, interior and kitchen meet the high stated standards, which, of course, the prices correspond to.
Good service. excellent serving, service and serving of dishes. There are several halls with terraces. Friendly and qualified staff. The interior is not ordinary, and most importantly, it does not bother. Thank you.
It's a wonderful place. The company celebrated the holiday. Delicious cuisine, excellent staff. If you want your holiday to be held at the highest level, feel free to go there. I recommend.
The karporative was celebrated in September.The place is interesting, the cuisine is excellent, the service is certainly not wow, but they pay attention)I advise you to visit, but not as a single guest, exclusively in the company...
The food is tasteless and insanely greasy. The cocktails are tasteless.
The service is very slow.
The administration does not correct this in any way and does not apologize.
I definitely do not recommend visiting this place.
In addition to all of the above, my husband and I feel bad after this meal.
The food is delicious.
The place is convenient, comfortable, and beautiful.
I liked the service.
The interior is pleasant and interesting.
It is quite convenient. It is convenient to get there, in my opinion)
I was at the New Year's corporate event in 2018. The only memory is the amazing coffee. It would be necessary to check - what was so striking then?
See original · Русский
Pavel
Level 7 Local Expert
March 24, 2024
Excellent food (steak, tartare), a civil audience and a pleasant interior. Thanks to the waiter Ivan for the excellent service and interesting facts about the gastronomic life of Minsk.
Raw meat is constantly brought, there was one machete out of 3 steaks with normal roasting and so every time) but before at least one was raw, they told the waiter -0 reactions and in general, the staff is strange and inhibited
The interior is shabby, there was no working paper bin in the bathroom, the faucet in the sink is very small, it is not convenient to wash your hands. The quality of the dishes does not match the price at all. I don't know about Minsk, but Moscow is definitely full of better and cheaper establishments
This is a place where they definitely know how to cook beef. It just melted in my mouth. A good reason was seasoned with great food. Only positive impressions.
A cozy restaurant in a detached building in a pleasant park environment. Great meeting, boarding, relaxed chat with the waiter. A cozy room, a little strained by the desolation of the place. A meat-oriented restaurant with a balanced wine list. Pavel helped with the wine. Ordered on the recommendation of ribai 200 days of aging in medium. Sipping wine while talking, we got some horror: not only is the rib eye served here cut into small layers, but it was actually spoiled- the edges went over done, in the center- rare / medium rare.
The steak was returned to the kitchen and removed from the bill without objection. No compliments were received for the misunderstanding.
A question arose - at the time of slicing, the cook saw the condition of the meat, but despite this, he still gave it to the hall. What was he hoping for-luck?
And after the information that our, the most expensive steak on the menu, was spoiled by the chef, I lost the desire to try anything from his kitchen. After finishing the wine, we left for dinner at another place
08/18/2023 I was "lucky" to celebrate my wife's birthday. I ordered a steak, medium roast, according to the meat menu from Miratorg, the cost is 100g 40-45p (I don't remember the exact cost). They finally brought me my steak, I'm starting to devour it and I feel some kind of unpleasant smell. Meat stinks of animals! I didn't eat any more, I asked the waiter to pick up the dish. He even asked what was wrong, to which he received a clear answer and promised to tell the chef. Right now, all evening and until the moment of departure, NONE of the staff deigned to come up and apologize. It was the most enchanting thing. The cost of this delicious steak is about 150 rubles. By the way, it's Friday evening, the restaurant is empty, only a few tables are occupied. Draw conclusions. Maybe that's why it's empty on Friday night?
I was impressed by everything. The beef is divine, the staff was not noticeable, which is very good when watching the program, the atmosphere is excellent. The New Year's interior will contribute to a good holiday!!
If there were no "BUT" ...
It was on the evening of 07.10.22, Friday there were few people, only a couple of tables were occupied (this alerted us, but we were tired). All 3 steaks were overcooked (they asked for a minimum roast so that it was more gentle, in fact the sole, but I did not want to conflict because there was good music and I was with my mother who had just arrived) , the cost : the fiercest overprice, the price is 40 rubles per 100 grams of minion and this is the price for raw meat indicated. But I gave up on that too, I didn't want to spoil the evening. The pasta with seafood was delicious, I liked the morse. The bill came out to 516 rubles for 5 people, these are 2 salads, 3 steaks, pasta with seafood. I would not have written this review if it weren't for one thing: the waiter brought the bill, I paid with a card, and then followed a phrase that simply killed the whole impression of the institution "this is a bill only for dishes, a bill for service at your discretion." I've been to many places and establishments and often left amounts above the check for tea, but such a phrase just made me skew. Prices are among the highest in Minsk, steaks for nothing, and even that.... I left 10 rubles for a tip, give them to the saxophonist, the music was pleasant...
Prices and service are excellent, excellent location and free parking, great view from the window. But in terms of gastronomy, the level is below average.
It is very pleasant to work with the staff, starting from the director and ending with security and cleaners. Everything is cool, we are always happy to continue to help and cooperate on any issues.
Mountaineer Efim.
Expensive, the average check is 250 rubles
The steak was the most expensive and completely sucks, dry and not tasty, it was first taken out to be shown as some kind of exhibit, but in the end there was nothing at all…
There are a lot of show-offs, expensive for Minsk, we stopped by before flying home, the meat was fried in principle, the whiskey was poured - they did not cheat, three stars for one reason the price tag is expensive, prices are like at home in St. Petersburg in a cent, but here, as I understood, it was very cold, my girl froze, I don't care so much, but of course they gave me a plaid when I applied, there was only one waiter - as if I owed him money, but the second guy was handsome, just the whiskey was wearing thanks to him! Yes, there's a cool woman working in the wardrobe, you can't get past her, just like my mom is strict!