Vavilon

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Thermometry
Social distance floor marking
SARS isolating and calling an ambulance
Placing tables at distance
Barrier structures for personnel
Сontactless check in/out
Employee training in hygiene and prevention
Сontactless room service
Contact surfaces disinfection in public areas
Surfaces disinfection in rooms
Disinfection in dining halls
Disinfection in storage facilities
Disinfection of equipment in open spaces
Air disinfection
Sanitizers at hotel
Employees use protective gear
Services and facilities
Credit card payment
Food
Restaurant
Internet
Wi-Fi
General information about the hotel
Stars:unrated