Excellent local dining room with delicious Samarkand pilaf. This place is one of the must-see places. I recommend coming a little earlier than 12 o'clock, as tourists and locals at 12-13 fill the dining room to capacity
It's a great place. We arrived at 11-45 and sat down. After 30 minutes, there were no seats. A lot of locals. Very tasty.
Post-factum calculation at the bar.
For two people with 4 salads, one portion of pilaf and two kettles of green tea, 105,000 som were given.
We recommend it!!!
The place is on fire! Luxury SUVs and executive sedans are parked at the entrance. Inside, the interior of the dining room is from the USSR. We arrived around 14 -"there is no pilaf. And we don't serve anything else." You need to arrive around 12 and it is advisable to book seats, then you may be lucky and try pilaf No.1.
At 11.30 they started selling, at 13.00 there was no pilaf. Nothing unusual, everything is quite simple, both the hall and the food. It is not visible how pilaf is cooked.
Excellent pilaf, good location, but still the service and the atmosphere itself are not like in a restaurant, as this place is not only for tourists, but also for locals. In general, you can eat delicious Samarkand pilaf for an adequate price.
The bill, which by the way must be requested separately, will include an option that was not brought to you. 6-10 thousand, a trifle, but not pleasant.
Delicious Samarkand pilaf. Reasonable prices. For two adults and two children, one and a half servings is even too much. Pilaf, 3 salads, flatbread, dried fruit compote 155000 soums.
Half-cooked rice was ordered by zigir, it is not soaked in zigir oil at all. pilaf connoisseurs will understand that pilaf is so-so, when they asked the waiter to transfer pepper and egg from one plate, then he did it with his hands, after which he did not want to eat, if you order a set everywhere this egg and kazy here is only a small quail egg, in general, as a local I would not recommend everyone who wrote above goes here, they are tourists from Ross, they have nothing to compare with
Delicious pilaf, at an adequate price, opens at 11 a.m., air conditioners are working, there is no heat in the room, tea, salads, various drinks are served.
Fast feed. The pilaf is a little dry. The price is expensive, not reasonable. Of course, you can't compare it with Tashkent, it's cheaper, tastier and the interior is of course much better
An interesting approach to serving dishes. I really liked the atmosphere and the friendly staff
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Ekaterina R
Level 19 Local Expert
October 2, 2023
We came according to reviews to try Samarkand pilaf. The place is very ordinary, simple. They bring a lot of tourists. Tables are occupied very quickly, that is, you need to have time right. It was not even 13h when they put up a sign that the pilaf was over, although the institution works in theory until 15h.
The pilaf is not very bad, we ate with pleasure (especially from the road). But there is a more delicious one in Tashkent, to be honest. The service is average.
We came at the peak, we found a place. Everything was brought quickly, it was delicious. I took off the star, just because we were in Bukhara at The Plov the day before and the pilaf there was just magical.
The most excellent Samarkand split pilaf! It's hard to imagine a better one. The restaurant is open only 4 hours, from 11 to 15, but in fact - until the cooked pilaf is finished, and this is very fast: pilaf with lamb rarely lives until 12:30, with beef we found the last one at 13:30. The restaurant is mostly eaten by locals, it is packed, this is an indicator. If you doubt the availability of pilaf, call in advance, you will be guided. It is better to take half a serving per person - if you believe in yourself, then look at the photo of 3 servings (we had enough for 6 people).
Pilaf is very tasty! But, you need to go straight to 11.00-11.30 then there will be no seats, you will have to wait. The service is very fast! Pilaf is delicious!) I advise everyone!
In the photo, two half portions each, of beef and lamb.It is delicious and very satisfying.After such a lunch, exercise is simply necessary, otherwise abdominal growth is ensured.
There is nothing special about this pilaf! The portion is normal, the meat is not enough and the pilaf is warm!
You need to put 30-40% more meat, pilaf should be brought to the guests faster (so many waiters, but it's useless)!
The most delicious pilaf here, I think. The neat place service is simply gorgeous. Not very expensive. Delicious salads, especially pilaf. I just fell in love with this place. I advise everyone 😍😙
Tasty, a lot, quite cheap. Make it to one o'clock in the afternoon.
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Полина Ю.
Level 5 Local Expert
January 6, 2024
How to feel cheated! Just go to a place where you will not be able to answer on the second attempt how much the snack costs and whether tea and a dispatch are included in the price of pilaf?
OK, the cost of pilaf is 35,000 half a serving. We took a salad, tea, a flatbread (half) and two portions (half each) of pilaf.
They gave 98,000
In similar places, 40,000 together with tea and lereshka and salad for one
It tastes normal, like everywhere else.
The toilets are lovely. I can't help but mention it. With a hole in the floor.
The most delicious pilaf in my life!We arrived at 11.00 (for the opening), at 12.30 all the seats were occupied.Everything in the photo came out at 104000.I recommend it!
It's a beautiful place. Clean, neat, delicious pilaf. It's a very nice place.
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Светлана Ляндина
Level 7 Local Expert
August 6, 2023
The best pilaf in all of Uzbekistan.
Restaurant employees serve visitors in white uniforms and gloves. The room is clean. The dishes are new and beautiful. Everything is at the highest level.
Thank you for the pleasure.
Very tasty pilaf!!!
We came from Almaty, the hotel recommended this place, and we did not regret that we came to taste Samarkand pilaf!
I advise you!!!