It's not pilaf, it's rice porridge with meat and carrots. This is the fifth place with pilaf in Uzbekistan where I have been, and here is the worst pilaf of all, and the most expensive, 38,000 soums for half a portion (usually 33-35 for 0.7). The service is really very good.
we ate to the brim and even more) everything is soooo delicious that you want to come back again and again - it's good for those who eat and don't get fat)))))
Delicious place, inexpensive, large portions, everything is fresh, very fast service! Still, the most delicious pilaf in Uzbekistan is the lowest percentage for service. Be sure to visit at least once.
A place where you don't have to think about anything: just sit down, they'll bring you everything. A budget and big lunch, delicious pilaf, but lots of butter. The meal ends around 14:40-15:00.
It is a pity for those tourists who are brought to these places telling what a delicious national pilaf. The rating of the kitchen of this place is no more than 1 out of 10. There is nothing here worth dedicating this place for, neither the kitchen nor the interior.
The pilaf is delicious, the atmosphere of the restaurant, the airport is nearby, there is an information sign in front of the entrance, whether there is pilaf or not
Arriving in Samarkand, the owner of the hotel advised to try real pilaf. It turns out that in Uzbekistan it is supposed to be cooked in the morning. Everything is already being eaten before lunch. I came to the cafe around 12 o'clock. There was still pilaf. At the entrance, the waiter met and led to an empty table. They offered a choice of pilaf with lamb or beef. Another waiter came up with a tray with several types of salads and ayran on it. You can choose what you like. I chose pilaf with lamb, salad with radish and tea. It all came out to 52,000 sums. The pilaf is delicious, the portion is large. There are a lot of people in the institution, they come in families and groups. There are also a lot of tourists. But there were no queues. There is a place for everyone.
The main thing is to arrive at pilaf on time!
Call to clarify how many.
We managed to get the last portion in the last half hour practically!
Everything was delicious!
I recommend
I liked the pilaf center! There was a very large passability, the hall was full of people, as soon as the table was free, it was immediately flooded. In general, it should be noted that there is pilaf in Samarkand until about one o'clock in the afternoon, then you will not find it anywhere (it is quickly sorted out). The pilaf is delicious, Samarandsky pilaf is prepared here. The portions are not very large ( there is something to compare with :)) but still delicious, high quality! You can choose from meat ( lamb or beef ) , you can also choose from different pickles, salads for pilaf, so you can't go hungry from there. In general, everything is very tasty and decent! Thanks for the impressions!
We stayed in Samarkand for several days, went to the pilaf center, everything is very tasty, we must take into account the moment that when the pilaf ends, and it ended at 12.30, they put a sign there is no pilaf.If you want to eat pilaf in this place, you need to come early
This place fully corresponds to the photos and reviews that are available about it. Large-scale, driving, tasty, inexpensive. You don't have to expect something refined or homely from this place, it's not for that at all. But if you want to eat pilaf and put a mark "I've been here" then it's definitely worth it!
Delicious pilaf! Fast feed!
I did not like the tables in the basement, I would like to see the interior taking into account the local flavor and style. But the quality of pilaf is on top! The prices are a little too high!
A complete disappointment. We ordered lamb and beef pilaf (as voiced by the waiter. Wedding, teahouse was not in the offer). The lamb pilaf was edible. Beef is solid veins, it is impossible to eat. Tables are ordered for tourists , but it is better for individuals not to waste time on this institution
Our acquaintance with Uzbekistan began in Samarkand. At that time, we still did not understand that Samarkand has the best pilaf, whether it is a market or a pilaf center. In Bukhara, we did not appreciate the pilaf, we did not like it, there is nothing to say about Khiva: there is no normal pilaf there. Specifically for this institution, we can say that the pilaf is delicious, the service is good, despite the fact that groups of tourists often come
Well, pilaf in Uzbekistan, by definition, cannot be delicious. But you need to keep in mind that pilaf can end quickly, as the inscription at the entrance says.
Delicious, not expensive and fast. But this place is made for the run of tourist groups. While we were eating there, we brought several large groups from different countries. It is very noisy and fussy. It looks more like an ordinary canteen
The institution is very popular with the local population and with visitors to the city. Unrealistically delicious pilaf. We often go there with colleagues. I recommend this place to those who want to try a really delicious Samarkand pilaf!
All pilaf centers of this type are streaming establishments, a la, went in, ate, went on. The pilaf is delicious. I liked it more than at Besh kozon in Tashkent
It's delicious here!! The service is fast here, and therefore there are a lot of people here)) first, you will be served snacks of your choice, and then pilaf. Don't forget the fresh tortilla and fragrant tea!!
To get to this place, it is better to call and book a table in advance, and besides, do not forget that pilaf is eaten in the morning)) There is pilaf before lunch!
Hi, the place is famous but the taste is not very good. We've been there 4 times already. The last time I wanted to wash my hands, but the restroom is in terrible condition. Customer service is zero.
As always, the pilaf is excellent, I come the second time, and every time I go to the pilaf center. Here he is in the style of cooking dry rice. There is also mutton and beef. Portions can be taken in half. And they work in one with snacks. This is not a place with a rich interior.
The best pilaf center in Samarkand! Pilaf is simple ❤️🔥❤️🔥❤️🔥. The staff and the host are very hospitable and polite. The service is fast, but the pilaf ends quickly)))
We fell for the reviews from Yandex, although most of the reviews were left by tourists who did not even eat an imitation of real pilaf. Pilaf rice is hard and unpeeled with oil, carrots don't even seem to be felt, and meat is in the cheapest version. I do not recommend it, and I myself do not even set foot here under threat of shelling.
Very tasty. I think the place is a must-visit.
It is better to come no later than 12 o'clock, otherwise you may not be able to catch the pilaf.
When we were eating there, 2-3 buses with tourists arrived at 12:20 and the pilaf immediately ended.
Great pilaf!!! Cool beds, a good selection of snacks, I highly recommend it)
It is only important to check the availability of seats and pilaf, it is not always there(
A great place for lunch.
The restaurant is fast with a well-established system. That's why there are always a lot of people here, but it doesn't spoil it at all. Everything is very tasty. The price is very affordable. I highly recommend it
A very popular place. They take everyone from small to large groups. Such a massive eating of pilaf. Therefore, there is no need to wait for some kind of comfort, coziness. I was in the basement. An ordinary canteen. But the pilaf is delicious. You can visit it once)) the serving is in the photo, that's how it looks, but we didn't have kazy (sausage made of horse meat)
The pilaf is very tasty, but the service spoils the whole impression - the waiters run around with walkie-talkies, very noisy and fussy. Everything was put on stream for tourists. I want to eat quickly and leave as soon as possible. I don't want to come back from such an atmosphere at all.
I recommend visiting the pilaf center in Tashkent - just heaven and earth.
A beautiful place. Clean, cozy, although it is more touristic, you can find quite a few authentic places in the city. Friendly staff. It is necessary to arrive on time, otherwise there may be a shortage of pilaf
A gorgeous and colorful place. Pilaf is offered in different types, for every taste..so to speak. The dishes are cooked at the highest level, everything is very tasty!! Thank you. I will still be in Samarkand, I will definitely come by.
The Pilaf Center specializes in the preparation of various pilaf. They work, as a rule, until 13h, by which time all cooked pilaf, as a rule, ends, They work from morning until lunch. In Ramadan, pilaf is cooked twice a day, in the morning by 11 a.m. and in the evening by 18 p.m.
The pilaf is delicious and cooked with different meats. The portions are large, you can take one serving for two.
When ordering two servings of pilaf, the restaurant staff brought 1.5 servings for some reason.
We left hungry. We were finishing the compote with a flatbread)) by the way, not the best pilaf. It's better in Tashkent!
A large center - everything is busy at lunchtime, taxis arrive, take away. The atmosphere is good in the dining room, BUT pilaf is something, the chefs are professionals in their field, it's really tasty and at the same time very fast. WELL DONE!
I wanted to visit this place, but by 13:00 there was no pilaf, it is very strange that at lunchtime in the place where pilaf is served, pilaf has already ended
A great place to try Samarkand pilaf!Here you will be deliciously fed and served quickly!Only tables will need to be booked in advance, there are a lot of people who want to!I recommend everyone to visit this place!