A great restaurant with high-quality and delicious food. Very tasty meat dishes and their serving. I especially recommend the Dallas steak!
The staff is very attentive and polite.
It's a great place. The meat dishes are delicious and the original presentation. I especially liked the young man performing magic tricks!
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3
Дмитрий Н
Level 12 Local Expert
September 16, 2022
I was here on 09/14/2022. The service and food are 5 plus. The hostesses, waiters and receptionist are friendly, know the menu perfectly, can tell you about the dishes and recommend them according to your preferences.
The kitchen is great too! Definitely one of the best restaurants in Tashkent. If I'm in Tashkent, I'll definitely come back.
The establishment is a solid five. There are some questions about steaks. But these are questions about meat, not the staff. The meat was cooked in the best traditions. Great serve. The waiter was pleasantly surprised and amused with the Tiramisu serving when he brought a whole "basin" of this dessert. Definitely a five for the waiter and the staff. I hope that by the next visit the institution will be able to find really decent meat at the level of the best steakhouses in megacities of the world. In any case, everything is available for this except meat. I wish you prosperity and development!
Original presentation, delicious, very cozy (we were on the terrace). Some dishes from the menu are not available.
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1
July
Level 12 Local Expert
April 15, 2023
I didn't like it here. We booked a table in advance, upon arrival we were offered a place under the stairs, we asked to transfer to the wall: they said that there was a table for 4, and therefore they could not. Then a couple sat down there. Then why didn't we come together? And for some reason they moved another table to us. There are no stands for bags, they built a stand at the table level, well, I decided not to use it. The wine list was not brought at first, after the question it was brought on a tablet. Questions about wine were answered in monosyllables, like there are glasses, yes. She asked me to show with my finger which specific wines are in the glasses. Communication, in general, was not set. We took dry-aged steaks, New York was tough. Overall, it's not the best thing I've tried. But the chef sliced the meat - it lifted the mood a little.
The price tag is Moscow, and the service is local, in general.
Of the disadvantages, only smoking in the halls. But this is a global problem: even formal separation does not necessarily get rid of smoke. The food is delicious.
Everything in this restaurant is fine, but there is a person who is constantly being filmed so that he does not cut meat, serves dessert, the CHEF is just an ornament of this institution, a star! I advise everyone!
I don't know what the fuss is about, but the place is ordinary, I didn't see anything so unusual. They have a refrigerator right near the entrance, there are several types of meat there, they advertise them to you and then you can choose which one you like. Prices really bite. I would not say that there is a price-quality ratio. Of the advantages, this is a top-level service. The food is also served in a peculiar way, when the cook comes and cuts the meat like a Nusret))
A great place, for a steak weighing 300-350 grams, ready by the way, and not raw, they charge 215-300 thousand. Serving time is 20-25 minutes. The fast service and pleasant waiters are clearly trained. Personally, I recommend it!