a place on Komitas, beckons with the promise of a variety of beer (German, Czech, local) and food to go with it Meetings.... no. The waitress is sitting at the entrance just watching, the bartender is also not at the counter, but at the table. But they are friendly, they do not advise going up to the second floor, it's hot there. There is a pleasant wind on the terrace and, apparently, condensation from the air conditioners drips on the umbrellas, so you sit as if in the rain sometimes. But according to the Yerevan weather, it's for the best. Menu - there are many pages of food that are actually missing - the real menu is one laminated sheet. Considering that they are just pinned with a clip, maybe we should remove the extra pages with food? Ribs - half an hour from the order. They lie beautifully on a generous portion of idaho, salad, two sauces. The ribs themselves are TERRIBLE. The meat between the ribs is difficult to cut even with a steak knife. There is no question of the meat being easily separated from the bone at all. It's stuck to the bone. Gnawed them like a wolf. Ikibir - and I was also unhappy with the pieces of bacon in ikibir in Ma.Me pandok... it's not at all neat here, I managed to transfer the last potato from the ribs to the ikibir so that I could chew these lard balls as if with a side dish. Kellers Sevan unfiltered is a good variety with a rich taste. Jagger liked unfiltered less, sharper and more primitive. With such ribs and iqibir, no, thanks, there won't be a second visit in the near future.

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