I celebrated my birthday with my husband in this restaurant. A very nice place, because it was warm, we sat on the terrace, clean, cozy, comfortable. We were on a weekday, so there were few people, but the service was wonderful, not intrusive and friendly staff. I also liked the dishes and cocktails, they were delicious. I was surprised by a compliment from the restaurant in the form of a piece of Napoleon with a candle and wishes, and Napoleon is awesome. The discount for the birthday boy also pleased me. It's a good place, we'll definitely visit it again. Thanks to the restaurant, the romantic dinner was a success.
Morella Restaurant is a very beautiful and cozy place! I was celebrating my birthday and I didn't regret choosing this place at all. The staff is very friendly, which is very relaxing. The service is top-notch, it's so interesting that we haven't been told about food and cocktails anywhere else! As for the food, paella, salads, desserts - they taste great, all the dishes are very interesting, but most importantly, they are very tasty. I will definitely recommend this place to my friends and come back on my own. Thank you so much for brightening up the evening of my important day!
We celebrated a New Year's corporate party with the staff. Like it. The staff is very friendly and considerate. The service is at a high level. The atmosphere is calm and cozy. The administration helped with the search for the host - everything is great! The cuisine is European, I liked everything. The rest was a success!)
A cozy and pleasant place. The wonderful, attentive staff will be able to help with both the choice of dishes and the choice of alcohol.
We ordered bruschetta with shrimp, risotto with porcini mushrooms and gnocchi with duck - everything is very tasty, we would love to repeat it again)
The impressions are good, we will come again.
The Morella restaurant is simply amazing! I was delighted with the atmosphere - a cozy interior, pleasant music, perfect lighting. The service is excellent - the waiters are very attentive and friendly, always ready to help with the selection of dishes and drinks.
And now about the kitchen! I tried several dishes, and each of them was a real masterpiece. The ingredients are fresh, the flavor combinations are unusual, the portions are generous. I was especially impressed by the Italian pasta and rizzoto.
I will be happy to return to Morella once again and recommend this restaurant to anyone who appreciates high-quality cuisine and a cozy atmosphere. Thank you for a great evening!
We visited the restorvn on 08.01.2025, celebrated a birthday. Everyone is simply delighted with the interior, the kitchen, the service! Respect to the chef for delicious dishes and interesting decoration! If you want to have a good time in a cozy atmosphere and get good emotions, come here! I recommend this place.
A pleasant place, a classic interior that is a little outdated, but still cozy. Very good service, the waiters are great! I managed to try the cuisine as part of the gastrofest, so I can't evaluate the main menu. The gastrofest menu is for a maximum of 3.5. I think the main menu should be better!
We celebrated a birthday, everything was just gorgeous:the atmosphere, the service and, of course, the food.
Very nice staff who helped us decide based on our preferences!
As a compliment, we received Napoleon, the best I've ever tasted!
The place is just great!
A wonderful place! It was delicious, wonderful waiter Alexander decorated this evening, was super caring and radiated kindness! The dishes were served quickly, the cuisine was delicious. I liked everything very much🙌🏽
It is a very cozy, beautiful place. I liked the interior of the place, everything is in such warm golden colors. The service was excellent, the young man constantly monitored the cleanliness of the table, was engaged in serving dishes, helped with clothes on the way out. The food looks very appetizing. We took paella, it was a little bland and a lot of parsley
I celebrated my birthday at this institution.
1. The service is excellent, we took into account the wishes of the landing
2. The dishes are delicious, I recommend risotto
3. Serving takes an average of 20 minutes, which also pleased me.
4. Wonderful music is playing, not loud and very pleasant
Overall, I liked the place, I'll come there again.
I got a very mixed impression from visiting this institution.
Good location and pleasant interior. But, the service leaves much to be desired. The waiters do not know the wine list, they constantly went and clarified each question. After eating the 1st course, empty plates with appliances were taken away and new appliances were not brought to the next course. We had to wait for 15 minutes and ask for it ourselves.
The food itself is quite tasty, although it was cooked for a very long time. We were a little disappointed with the lemon tart only.
Also, after visiting the restaurant, be prepared that your outerwear will be soaked in the smell of food.
We visited this restaurant with a young man and had good impressions of the cuisine, service and service in general.
Although I will take off one star for uncertainty about the number of tables (they said on the phone that everything was occupied, and in the messages the managers replied that they still had tables available for the selected date)
The atmosphere and interior are pleasant, quiet music is playing)
I really liked the roast beef salad and mulled wine, the pizza was not bad, but the risotto with vongole was too salty, but this did not play into the overall impression of the place.
And I also wanted to cancel the work of the waitress Polina, a very polite and pleasant girl, will orient and tell you when needed)
I advise you to visit this restaurant)
A very cozy place. Atmospheric.
Delicious food (I ate a salad with a thigh, it costs 22p, and my friends ordered pizza, it costs 26p, and they praised it very much).
The service is very pleasant, I will definitely return.
On 12/27/2024, I celebrated my birthday on the terrace. I would like to express my gratitude for the organization of the holiday. In particular, I would like to mention the work and cooperation with the administrator Vladislav, as well as the waiter Alexander, who did an excellent job all evening.
Reasonable prices (including 20% discount on birthday), delicious cuisine, excellent service.
A pleasant place, spacious with a cozy interior, good cuisine, and most importantly, very courteous and unobtrusive service. thanks to the waiter Alexander!!!
We celebrated our birthday here. Beautiful interior, we got to live music. The dishes were very tasty, as well as a birthday present - a very, very tasty Napoleon. We should also mention the waiter Alexander, who did his job 100%.%
I recommend
booking a table in advance, and warning the receptionist that a good table was needed, because not just dinner, but an excuse, we did not expect to get a table not in the hall, but at the entrance of the terrace, where it was blowing terribly and it was terribly uncomfortable,
it was very awkward in front of the guests, because I invited them to the "stunningly beautiful a place where it's delicious." And it wasn't delicious at all. We got into the period of the gastrofest, and probably because of this, all the dishes were somehow cooked, but at the same time the serving was very long. The impressions are disgusting, the evening is ruined. Administrators are half-dead, indifferent. I read good reviews and am perplexed. The only plus is the waiter Sasha, who worked there for the third day, he's an incredible smart guy, a high-level professional, literally ran, moved sofas, tried very hard to smooth out the impression. Thanks to him. The institution doesn't.
My boyfriend and I visited this place and were delighted. We tried the items from the lunch menu and enjoyed the taste. Pleasant atmosphere and courteous staff. Definitely worth a visit.
We celebrated the sister's wedding afterparty with a large family company. We booked in advance, made a list of menus in advance.
As a result, the kitchen messed up, there was too much of one soup, there was no other at all.
We chose paella for the second one, and it's just a shock... This is an undercooked risotto, with seafood that has been cooked separately, it is completely different and is not a paella. Moreover, the shrimp were not peeled inside. You can see it in the photo . The shells smelled like mud.
In addition to the kitchen joints and the frankly disgusting dish, which we did not even eat, there were also a lot of joints on the part of the staff. When we were going to leave in the middle of the evening (our family company was divided into young people and parents / grandmothers), we heard a waitress girl talking on the phone "I'm holding on, I'm barely holding on." In the sense of? You can't do your job normally, or you don't want to, but in fact.. Are you holding up?? I don't understand why such people are paid at all. And it was she who rolled her eyes at our polite requests to find a pre-ordered soup, which in the end did not turn out to be 🤷🏼♀️ at first they refused to bring it at all, offered another one. And why order in advance? Why don't we just come over and you just put something on our table? It's a disgusting place, it's been over a month, but the memories are still as vivid.
I do not advise anyone, and I will never come again.
Well, I bought into beautiful photos and enticingly Instagram posts, and regretted it a thousand times. I booked a place back on November 16, asked for the best table, because it was a very important meeting for me with dear people whom I wanted to please. The reservation was confirmed, and I invited my guests with peace of mind. As a result, on November 21, when I came to the restaurant, I found my guests on a cold terrace, which is difficult to call a terrace. It's more like a glass booth, hastily attached, where there is zero warmth and comfort, not to mention at least a hint of the interior that I was guided by on Instagram. I was sure that this was some kind of misunderstanding, but no, the administrator was mumbling something uncertain, but did not offer to fix the situation, the most outrageous thing was that there were empty tables in the main hall throughout the evening! I must say that the only person who tried his best to correct this misunderstanding and, in general, the atmosphere of the evening is the waiter Alexander. He just needs to get 10 stars! It feels like he's the only one saving the reputation of the place. Because we were also "very impressed" by the kitchen. It turned out that the gastrofest takes place in this institution. We decided to try these sets too, and were completely disappointed. I sincerely DO NOT recommend this place! Alexander, run away from Morella, your talent will definitely be appreciated in a place where you will not have to blush for someone else's irresponsibility and low-quality work.
We visited the gastrofest.
The table was booked in advance, unfortunately I had not been there before and did not know about the existence of the veranda, I went there for the sake of the interior, but when booking the administrator did not say that the table would be on the veranda, for me it was a disappointment.
We were alone on the veranda, although there were plenty of empty seats inside, even when we left the tables remained empty.
The set of the gastrofest itself is mediocre and for an amateur. I didn't like the first part. The hot food was not bad, but we did not eat enough, compared to other gastrofests.
We ordered gingerbread tea - we were led by the name as a result, green tea with lemon and ginger, does not smell of any gingerbread.
Sugar saved this situation, but not 100%.
The waiter was nice and attentive.
The result: the impressions are ambiguous and I do not want to return.
A great restaurant. It's very cozy. Everything is delicious. Polite staff. I was pleased with the birthday boy's 20% discount and a delicious dessert as a gift. We will definitely come back.
The restaurant positions itself as a Spanish cuisine restaurant, but this is unfortunately not the case. To begin with, the staff does not know the composition of their dishes and cocktails.
Next, I ordered sardines with pan tomato, after asking the waitress what is included in this dish, the girl claimed that it was bruschetta (as it should be), as a result, they brought me just sardines. Then another waiter started serving us and I asked him about this dish, he couldn't answer me anything about it, except that pan de tomato is a grated tomato ... it's clear, knowledge of Spanish cuisine and language is missing....
Next, the shrimp tartare was ordered, to tell the truth, it was not bad.
In parallel, seafood paella was ordered, and here the real disappointment has already come. I don't know what kind of broth it was stewed in (I was told that it was shrimp broth), but it was disgusting, which is just terrible. My meal of this dish ended on one fork. The dish stank violently of rotten fish and the taste of the rice was exactly the same. In order to avoid further stomach problems, I had to immediately ask for a bill and a complaint book.
The food is good, the service is good too, I like polite waiters. The interior is also beautiful. We have been to the institution twice, and both times I faced the same problem: I have nowhere for the girl to put the bag🥲 Both times we sat at the tables, which are located in the middle of the hall. Every girl who comes to the institution has a purse with her, and there is nowhere to put it. The waitress suggested first to somehow stuff her next to me on my own chair, and then offered to put her in the wardrobe at all)) Of course, I don't want to put a bag on the table, it's even indecent. There were no more offers, as a result, they brought an additional one at my request.the chair where I landed my purse. Half a year later, my husband, my parents and I decided to visit the institution again, and faced the same problem, only now we had 2 handbags that had nowhere to put them. The situation is stalemate, the management does not even think about the case, when the girlfriends come to the restaurant and sit down at the table in the middle of the hall - what then to do? In other establishments, it is considered the norm to put a small low chair next to each girl specifically for bags. Maybe you should think about it too?
I definitely won't go here with my friends, although I like the food.
I recently visited an Italian-Spanish restaurant and was mostly satisfied. I ordered paella, pizza, roast beef salad and a strawberry syringe.
Paella turned out to be a real discovery. The rice was cooked perfectly, all the ingredients are fresh and harmoniously combined. The seafood in the paella was especially delicious, and the dish left a very pleasant impression.
Unfortunately, the pizza was a little disappointing. The dough was too thick and slightly over-dried, and slightly did not differ in freshness. The taste did not quite meet expectations.
The roast beef salad was delicious and fresh, the meat was tender and well cooked, which was a pleasant addition to the main dishes.
The strawberry syringe pleasantly surprised with its fresh and refreshing taste, becoming an excellent end to the evening.
The service was excellent: the waiters were polite and attentive. The atmosphere of the restaurant is also commendable — cozy and relaxing.
As a result, I would rate the restaurant 4 out of 5. The paella and roast beef salad were excellent, the pizza left much to be desired, but the strawberry syringe and excellent service made the visit pleasant.
Let's start in order:
1. Beautiful and well-maintained interior, which creates a pleasant atmosphere from the entrance.
2. The service is what it should be, polite and cultured.
3. Live music until 21:00 (this is important if you go because of this), it sounds beautiful, but interferes with the conversation, too loud.
4. There is no hood, the hall smells like a kitchen, things accordingly also get a not very pleasant smell)
5. Food, something is delicious, something is not. The beef tartare was pretty good, the toasted bun complemented it well. Mushroom cream soup was also surprisingly pleased with its rich taste. But the broccoli and red fish dish was absolutely ruined, as if by a store-bought sesame sauce. Next, pasta a la carbonara, delicious simple pasta with cream (nothing special). The dessert is delicious)
6. The overall impression is three, the prices are higher than in other establishments, and the taste is the same if not worse)
Would you come here again? Anything is possible, but probably not) Thanks to the waiters, we were pleased with the service!
Visually, it is not a bad place with courteous staff, but the cook was extremely disappointed, namely the preparation of the Rib Eye steak! When ordering Medium roasting, they served Rare at best. But with any roasting, the Rib Eye should be soft and chewed normally, and the served one looked like a sole. It was at the event and they warned in advance that the meat should be edible, but in fact none of the guests ate it because they could not chew. I note that this is by no means a cheap dish on the menu!
There are no complaints about the staff, a good receptionist and waiters, but it was the worst steak I've ever tasted!
A very pleasant place with a beautiful interior. I was celebrating my birthday, a discount on the main menu and dessert as a gift from the institution. The food is delicious, everyone liked it very much. Greetings from our noisy female company to Nikita the waiter for high-quality service and pleasant conversations.
The staff is very nice. A young girl was serving. Polite and attentive.
I visited the place behind the set of the gastrofest on the topic of "Brunch". The food is delicious, beautifully decorated. I advise you to visit.
The hall itself is decorated pleasantly to the eye. The only small disadvantage is the music. She herself could not be heard, but the bass from the speakers echoed in the hall. It doesn't hurt much if you have a conversation, but if you pay attention, it sounds uncomfortable.
There is a dressing room in the institution itself, which was very pleasant.
The interior is not bad, quite cozy. The staff is polite, although the hostess meets with a haughty look... I didn't remember the name of our waiter girl, but she's just a miracle. He knows the menu and the wine list well. I helped with all the questions! Regarding the kitchen, the rice in the risotto was aldente, although they asked for full readiness in advance, but overall a strong 8/10. On Monday evening, only two tables were occupied, the music was background, not loud
Unpleasant impressions. We booked a table a week in advance for November 30, 2024 - we were not even warned that the table would be on the veranda, while we were there for 1.5 hours and about five empty tables were empty when they left. The gastroset is just terrible, did they weigh it with 1350 grams with plates? They just smeared a thin layer of plates - 800 grams at most. There are no complaints about the waiter. The staff of the restaurant on the veranda were talking loudly about everyday problems in the restaurant.
We came to the gastrofest. Thesis: the food was carried for three hours. It's good that we sat and talked in good company. What is the dish in the photo?)) I don't know either. The second part of the set was better, but it was still very different from the stated one. The waiter was nice, he was sorry, because he had to justify himself every time)
Tasteless food! Terrible service. It's a disgusting place!
We booked a table and food for 17:45, upon arrival we were told that we had to leave at 19 and we were in a hurry. Both the receptionists and the waiter said they understood everything. As a result, they took out the entire gastrofest to all the tables except for us. Even those who came at 18:30. Insanely dissatisfied. And the food itself was mediocre. Fish with skin that doesn't chew. We won't come back here anymore!!!
Modern interior, dim lights, cozy places, delicious cooking (turkey steak with baked vegetables, Caesar salad). The serving of dishes is excellent, special thanks to the waiter Vladislav, was sensitive to each guest, was always there, sincerely expressed congratulations and presented a gift from the institution)
The perfect place to meet with family and friends!
we had dinner at this institution and were dissatisfied.
there are no questions for the waiters, we tried our best, and as for the kitchen itself and the waiting time - a nightmare
at 21:00 we made an order, brought us a small part of it an hour later. the set itself consisted of several dishes, 2 of which were edible. Thank you, it was very nice
We visited in the evening with the company. Honestly, the menu is meager, the pasta with seafood was completely without sauce, dry.
The service is good, the waiters are trying their best.
These are the little things that immediately give out the level.
the 2nd time obviously I will not go
Nice place, lots of space. The veranda is functioning. With a minimum occupancy of the hall, the feed is no more than 10 minutes. Punch is recommended. The refrigerator is delicious. A fireman's cutlet inside with cheese. To Officer Vladislav, thank you for a pleasant welcome)
We visited on Saturday, January 20th, good live music, excellent service from the waiter, the kitchen coped with the snack, 2 hot and 2 soups in an hour, all the food is very tasty. A nice discount on a birthday and a piece of cake. We will definitely go again.
It's an amazing place. It 's insanely delicious . It 's very cozy . The staff is as correct and attentive as possible . It's nice to discover such good places in Minsk.
Convenient location, cozy and eye-pleasing interior, courteous staff, adequate price tag.
The only complaint about the speed of cooking and serving. I had to wait a long time
The food is not delicious. There were few people, and the dishes were brought almost cold. There is an attempt to create an elite mnsto, but, alas, it failed. The only good waiter in the restaurant was Alexander. he tried very hard. I do not recommend it!
The place is generally not bad , quite atmospheric . We ordered paella with seafood , warned immediately that it would take 40 minutes to cook , and offered snacks . We ordered two types of tapas , it was very tasty , the taste was blocked by the fact that grapes were listed on the menu of one of the types , but there was none . They brought paella — this is the main disappointment . To my taste , the rice was a little damp , but this is the least of the problems , the main thing is that I found three bones in a tiny piece of cod , as long as a sword , the leg was not removed in the mussels , the squid is rubber . There are no complaints only about shrimps and baby octopuses , although it was felt that these were 200 times frozen and frozen products . When all this was pointed out to the waiter , she took away the plate with the bones and mussel . Naturally , we weren 't going to finish eating , but we didn 't want to cause a scandal either , so I asked for the bill . We waited a long time for the bill, but we also realized that our question was being dealt with in the kitchen (we thought so) . As a result, the waiter came and said that they were buying pre-cleaned fish and I was just unlucky . The chef and the director tried rice , they did not find any problems in it . They said that the leg is not removed in mussels . And then I realized that all this time they had not dealt with my question , but simply came up with excuses . I did not make a scandal , I just described to the waiter the reasons why the leg is removed from the mussel and what such a large bone in the fish is fraught with . But the boss apologized for the squid , at least thanks for that . Well, apparently the chef needs to put the Internet in his kitchen so that he Googles how to properly peel mussels . There would be no problem if all the comments/facts were accepted, but in general, we were simply told "we don't care about you, we are satisfied that out of 30 tables we have only 5 occupied on Saturday evening" — this is figuratively and briefly. Well, I hope that the chef likes his new three swords, and I wish the waiter not to throw all the problems into the kitchen, although they also don't care))
If they knew that everything would happen like this, I would take a photo, but by the time of the main action, the plates were no longer on the table
Excellent cuisine, the guests are delighted with the dish "beef cheeks with newcamia and vegetable sauce". The food is served at a height. Thank you very much to the waiter Vladislav, he was always there for us, he turned any of our "whims" into reality. Thank you for the gift from the restaurant, small, but nice! It is a pity that the live music was not long in time, somehow before 21-30, it was not enough. A restaurant for quiet and pleasant communication with family and friends.
Comfortably. Nicely. Nice staff. Attention for birthday people is a trifle, but endearing. I left a good impression, which means that we will definitely come back here!!! And more than once !
Price range : above average. We managed to visit the food festival, but if you study the menu, the prices are quite biting. The place is beautiful, stylish, intimate. The hall is not very large, There is live music. The dishes are delicious, the portions are not small. The service is polite.
If we talk specifically about the festival, the place is not quite ready, it's a very long wait, and when you finally wait for the first course, then within 15 minutes you get all the rest:(