Not everything works out, but you can see that the guys are trying.
Remove the oysters, bring the steaks and the rest of the menu to mind.
Apparently, the location still forgives obvious mistakes.
An incredible place, a very cool interior) excellent menu, although there were no parts on Monday evening, but at the same time what was ordered was very tasty)
The diflops were delicious. The plate is large. The service is beyond praise.
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Kirill
Level 14 Local Expert
December 15, 2022
I ordered pasta with vongole, they bring it and the whole pasta is strewn with dill and parsley, but I have an intolerance to these greens.
I immediately informed the waiter, a polite young man, he handed it over to the chef, to which the chef said it was his own fault, the dish was ready, we would not change it, we should have said right away.
It's partly my fault that I didn't warn you, but
who adds dill and parsley to seafood pasta at all? Of course, there is no composition in the menu. We could at least make a discount only on this paste, of course nothing like that)
Here is such an unpleasant story of the first visit to the "restaurant"