It was always a good place, taking into account the location and the price-quality ratio.
The service has always been lame. The last straw was that the food in which the long hair was found was not excluded from the bill with the comment "well, we've redone the dish, what's the problem?".
I didn't make a fuss, assuming that the manager would come up and resolve the incident, but as it turned out, in vain.
A pleasant restaurant with good cuisine. It is suitable for a business meeting and a pleasant dinner in good company, as well as for a family meeting. The restaurant is quiet, the service is fast enough. There is not a very large cocktail list and a modest selection of beers.
There were tables available, but we put reserve signs, we could have thought of something. All the tables with the reserve sign were still not occupied. It's generally fine
Delicious cuisine, comfortable service, 5 hours or maybe more flew by fun and positive. An interesting interior with a local accent, thank you again we will look at you!
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InoY
Level 10 Local Expert
January 4
I walked past this restaurant many times, but I was confused by the fact that there has never been a full landing for a restaurant that looks just like a restaurant, but on January 4, nothing worked along Komitas normally, and once here I was not disappointed. Not Michelin, but very, very.
A very nice place! European level! There is your own style! Delicious, cozy, pleasant background music, excellent non-intrusive service! The tables are not located close to each other! The interior is generally on fire!
@koozh_fusioncuisine - on Komitas, a neighboring place from the "Oriental Cuisine", but there is a gap between them (metaphorical).
Honestly, I didn't dare to try how well the local chef manages fusion. I will leave pasta, pad thai and pho bo for the next few times, but for now only traditional Armenian dishes. Well, here's a Greek salad. It is on every menu in Yerevan, so it is traditional.
I'll tell you, it turned out to be the best Greek salad eaten in Yerevan, and I was very skeptical about previous experiences. The cheese was put in one piece, as is customary THERE, olives and olives, although not the most premium, but entirely, everything was chopped neatly, without large variations in size. There is nothing superfluous in the dressing, no vinegar notes. How to make it perfect at all? Put the cucumber on 50 grams less.
Dolma is not very large, but juicy, with a good proportion of meat in minced meat, served with dense, fatty matsun.
The ribs are slightly, SLIGHTLY worse than in the "Cheese Factory", some effort is needed to separate the meat, but compared to the average Yerevan ribs, this is an excellent dish.
Lahmajo is a dish here, as if not for company, four mini-tortillas, neat, do not break, do not crumble, do not lose minced meat.
Pork meat kebab is a little lean, of course, tea, not from the neck, but still not cooked to death, quite juicy meat.
They're cleaning up here. Dirty ones. Plates. Immediately. Yes, it sounds like nonsense, but almost everywhere in Yerevan, no one would even think of removing it before serving the next dish. And the devices are being changed here! And they ask if they liked everything!
I'm in positive shock. This place beats many restaurants in the center for price/quality and service.
I really liked it. The food is delicious, the choice of dishes is varied. They cook VERY quickly. The only downside is that the waiter forgot about us at all after he brought all the food. As it is, everything is fine.
On any day of the week, even on Friday, Saturday evening, there will be a table. The food is excellent, the waiters are no worse than in Sherep (I consider sherepskys as a sample). And a very convenient location.
We ordered a tibon steak, medium-fried - they brought a totally over-dried well done.
The latte is tasteless. 2 stars for the atmosphere and a pleasant second course. We won't be coming back.
Nice interior, I liked the kitchen, the waiters, however, are a little confused)
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Мари Т.
Level 9 Local Expert
September 6, 2022
We had lunch here today with my husband. It's a delight! A pleasant atmosphere, unobtrusive beautiful music, very polite and courteous waiters, and the food is just above all praise. If I could put 100 here instead of five, I would do it. Now Kuzh is one of my favorite places in Yerevan.
We often come here on weekends. Delicious food. The service is fast enough. Nice waiters. The best of the nearest places
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Богачёв А.
Level 11 Local Expert
July 12, 2023
Phobo soup is not even remotely similar to the original, it is absolutely wrong.
Grilled meat dried or warmed yesterday.
Salad with prosciutto and avocado is generously filled with wine vinegar.
The curry soup is excellent and the bread is normal.
The atmosphere, location, and interior are excellent.
Kitchen 3, service 4.
Hashlama is terribly salty, the meat in it is tough. The olives in the salad are tasteless. The atmosphere is pleasant, there is a lot of space. The waiter is unhurried, but here according to the situation, sometimes it's good)
Be prepared for the fact that you will not be allowed into this institution in sneakers. Apparently, they haven't heard about the sporty style in it.
Actually