I fell for the reviews and decided to go in. No one came to take the order for 20 minutes. I ordered soup and waited another 25 minutes for the order. She left without waiting. Sitting hungry in a smoky restaurant for 50 minutes is too much. What's the difficulty of pouring a bowl of soup, I don't understand, or are they cooking it from scratch? It was well smoked, and all the clothes stank. Okay, clothes can be washed, but what to do with a jacket, this smell does not fade.
Favorite kafana in the city.
Very atmospheric, very authentic.
There is a smoking room and a non-smoking room, although both there and there are always terribly smoky.
There is a menu in English.
But the main thing that is there is insanely delicious food, especially if you know what to order.
Here you can take a kilogram of divine meat, which just melts in your mouth, with delicious potatoes. Warm bread. Shopsky salad, veal chorba, magnificent domache wine... mmm...
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Bѧчєслαвъ
Level 18 Local Expert
January 20
Excellent meat. That says it all. You can't get in on Friday without booking, keep in mind. Rakia is at home, the degree is not predictable)