Хостел One

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Employees use protective gear
Thermometry
Social distance floor marking
SARS isolating and calling an ambulance
Placing tables at distance
Washing at high temperatures
Barrier structures for personnel
Сontactless check in/out
Employee training in hygiene and prevention
Сontactless room service
Contact surfaces disinfection in public areas
Surfaces disinfection in rooms
Disinfection in dining halls
Disinfection in storage facilities
Room amenities
Iron
Services and facilities
Credit card payment
Kitchen equipment:dishes, teapot, microwave, stove
General information about the hotel
Heating
Stars:unrated
Year of foundation:2021
Check-in:14:00
Check-out:12:00
Other
Number of places in the room:6–12