Very slow, the staff just crawls around the kitchen. The attitude towards the visitors standing at the checkout is very dismissive. It is necessary to train the staff before opening a chain restaurant. Preferably with high quality. Rather than waiting for orders for 30-40 minutes. I recommend to tighten the discipline in the restaurant and Prof.the suitability of the staff . Otherwise, a year, maybe 2, and the restaurant will end
Classic network points in the outback.
There are 2 visitors in the hall, you make an order - at the exit you get cold food, and the order is assembled as if with shaking hands (everything is scattered, the burger is barely assembled). It can be attributed to an isolated case, but no. Of the 8 orders, 6 were exactly like that.
They work fast, which is a big plus. The downside was an incident when several items were not placed in the order, but they solved this situation with a card "for their own" with a 10% discount. The prices are reasonable.
The cooking is disgusting! I took a burger for a snack, and he looks like he's already been eaten once... And the taste matches. As a result, I remained hungry.
Shame on you.
The order was prepared for at most two minutes, and there were no orders. Two minutes later, the order was given, the burgers were cold, I think it was possible to at least warm them up properly
Just a new one
It says that they work until 2 a.m., arrived at 12:45, it says that the technical break is now 1:26, the technical break is almost an hour long? No one responded to the calls or the knock on the window. It's horrible.
It feels very strange to visit.
We ordered potatoes, bytes and a deluxe cheeseburger using a coupon. As a result, we didn't have cheese in our cheeseburgers.
They didn't put any napkins in either.
Squalor, a sign that the car works 24 hours, we arrive, some clown is sitting, there is a sign for a technical break and says we work until 2. And why he's sitting there, no one has understood.