Giper Lenta

Variety of goods • 94%

Promotions • 89%

Meal • 71%

Staff • 55%

Product quality • 73%

Cleanliness • 79%

Self-service • 44%

Location • 88%

Fish • 59%

Meat • 60%

Parking • 63%

Drinks • 60%

Bakery products • 92%

Vegetables • 62%

Work schedule • 50%

Fruit • 83%

Bread • 69%