I called to reserve a table, they said I needed a deposit of 40 thousand, it took me three seconds to think, after all, the money was not big, the operator hung up without even saying anything, without asking! And why should I call back and ask for a deposit? Do you really need customers, or don't you care about customers?? it is only from such treatment that you can not go to this institution!
We took filet mignon with asparagus. The meat is gorgeous (although in fact not filet mignon), asparagus is heavily overcooked. But the meat is really very good.
It's a little dark in the room. But the overall impression of the delicious food remained excellent.
Be sure to book in advance on Saturday evening.
Pleasant atmosphere, very tasty food. By Russian standards, the prices are ridiculous. We will be happy to discuss how we will have the opportunity to visit this city!
A very cool place 😍 such delicious cuisine is rarely found anywhere. We visit this place very often, everything is at the highest level. Even 10 stars 👍
It's a good bar, the interior is great, the music is a little loud, but it doesn't really bother. At the first entrance, the eyes fly in different directions from the design. The dishes are delicious.
One of the most delicious establishments in our city!!!
for many years they have been keeping the brand!!!
well done!
the horse meat steak is awesome!!!!
Everything seems to be fine, but as soon as you go outside, the whole mood drops. There is no asphalt or gravel on the street, just mud, puddles and clay.
The meat does not reach full readiness, it was too noisy, I had to shout over the music, it was a little dark. Overall, I was satisfied. This is one of the best establishments. Minus one point for the readiness of meat, difficulties with dialing
Super steaks! Gorgeous risotto! Only positive emotions from visiting this institution. The waiter made a mistake with our order, but brought us whiskey for free.
Live groovy music, the atmosphere is great. Delicious cuisine. But the shish kebab from the loin is dry, as if you were chewing a rag, the lumpy shish kebab is a golim fat. Barbecue in the kitchen is the only minus. And it's a great place.
Delicious. Nicely. Huge portions of salads. But it takes an average of forty minutes to wait for an order. And they also take only cash or a transfer. The card terminal does not work forever.
At 16 o'clock, there are already many dishes in the kitchen, although they have been working since 12 o'clock. The question is, how does the bar plan to serve meals to people if there are not enough main dishes, especially on holidays?