I liked it! Two restaurants, one of them with Georgian cuisine. Another bigger brasserie! Good steaks! There is a large parking lot, there is a hotel! Good service! There is a summer terrace
It's a wonderful place in every sense. The kitchen is excellent, the atmosphere in the hall is suitable, there are no smells from the kitchen. The waiters are doing their job, there are no questions for them. The prices are quite reasonable. If there is a goal to have a delicious meal - fessla, definitely.
Very interesting place, atmosphere 👍 we were in the pub today we will check out the restaurant. The hotel rooms are large and comfortable, a large bath, friendly staff
Excellent service, the restaurant is simply gorgeous, the cuisine is very tasty, the service is very good, next time I will definitely stay with them. Thank you
The beer is classic and delicious. But with fruit flavors - for an amateur. About the kitchen - I really liked the khinkali. Only after ordering a portion, they brought 4 hot and 1 cold khinkali. The waiter call button is really missing.
Hello! The Suluguni restaurant is very beautiful and the building itself is very beautiful ! The stack is very soft in general, the meat is all soft!! Mors and beer are very tasty!
Come here!!
Excellent restaurant, Georgian cuisine,everything is prepared with love for people, the staff is excellent, the places are cozy, you can have a corporate party or a birthday party.
The Brewer is still growing and growing . If you brew your own beer, then there must be an assortment for beer! The restaurant needs a restaurateur! And then there will be no lights out!
The kitchen is top, the beers are brewed by themselves (a lot of types) delicious, the service is excellent. In short, in my opinion, Kostanay is the top institution.
The food is excellent, however, the service is very weak, they bring dishes one at a time, one eats, the rest are waiting. Also, they do not ask how to bring it (together or separately). As a result, the impression is bad.
The place is very cool, but before there was a lot more beer assortment and the service became so-so. It's sad that they started so well and are slowly fading away. We've got enough customers
The kitchen is good. But! We came to the pub specifically for steaks with beer, there were no steaks except for miratorg ones, there was not even a barbecue in general, nothing from the grill, and why we went, we booked the table in advance and asked if everything was on the menu. The result was that we sat down and went to Tumar. Before that, we attended everything was normal, we just upset the event was prepared in advance. And it's so atmospheric.
See original · Русский
Константин Вакеров
Level 4 Local Expert
June 17
The kitchen is good, even excellent! For me! There were guests from Germany, they said they were not attracted to the restaurant! There are moments! First of all: if you're sitting on the sunny side, the sun is shining right in your eye! The staff has not solved the issue! The air conditioning system is weak! It's really stuffy!
If you are looking for a place to spend time in a pleasant environment, then this is definitely the place. Delicious beer and awesome croutons with garlic.
A normal hotel, the only price is not very affordable, but I think it is one of the best hotels in the city, there is also a restaurant at the hotel, the food is excellent, mainly Georgian cuisine👍
The staff is polite. The atmosphere is not bad. Kharcho is really not the same. But the taste and color as they say)) there was someone's garbage in the trash can)) and there were no napkins. But to the credit of the staff, they brought it instantly. It is clear that the guys are trying. You just need to follow the trends. Send to advanced training courses))
We looked into the Fessla restaurant with my wife and frankly, we were impressed.Due to ignorance of the yield of the dish by weight, Miratorg beef steak was ordered.The menu shows the price per 100g.They wanted to order a full roast, i.e. well-fried, but the "man" said that a full roast does not work, the meat burns...This immediately surprised me, the cook cannot fry the meat until it is completely fried.Agree to the roasting that the cook can cook.They brought two steaks, not fried, with blood inside.The steaks suck, we couldn't even eat them.Our further surprise was in the bill that was brought to us.The price for two steaks is 36200 tenge.The guard!In Russia, 800g. a steak from Miratorg meat costs 5450 tenge, while the choice of roasting is any.In addition, we were charged 6,000 tenge for service, 10% of the order value.The waiter did not mention the output in grams of the finished dish, I think it was intentional on his part.We constantly had to look for him in the hall and wait... P.S. I liked the beer, but the next day I felt bad, made friends with the toilet and was turned off from life for the whole day, thanks to the meat from the Fessla restaurant.
The hotel is good, only if you are lucky)
The fact is that some rooms overlook the local brewery. The sound of kilowatt pumps does not stop even at night. Clogged windows won't save you.
Otherwise, I would put 5 stars.
Separately, about the restaurant ...
The prices are the same as in establishments located inside the 3rd transport ring of Moscow.
The quality of the dishes, at best, is 4 with a minus.
It is strange to see such a price level in a city with a population of 250k-300k inhabitants.
I was in a bar with an entrance from the end (to take away), even though the atmosphere there is pleasant, clean and cozy. The most important thing is delicious beer, suluguni in general you can lick your fingers - you can feel the natural creamy taste and light smoked, mackerel is also relish, moderately fatty, moderately smoked, very tasty. I recommend this place to everyone (the only comment on the takeaway bar is on the restrooms, it is not very convenient to go there, because the passage is crowded).
Everything is on the level. The kitchen is excellent, but not the worst, the price and quality match! We didn't order in advance, but they still put us in and fed us)
The best Georgian restaurant!!! I recommend it!!! You need to book places in advance, there are no places even on weekdays) yummy!!! Beer of our own production is super!!!
The service is lame, the staff is slow ...
At the expense of the kitchen- they cook quite tasty, the drinks are also more or less, everyone left in a good mood, just work with the service) all good
A top-level institution. The interior is pleasant, the kitchen is delicious (breakfasts, a la carte dishes), a large selection of drinks, homemade beer and tinctures are gorgeous. We should also mention the staff - they are great!
If you drink beer, then only in Fessla. The snacks are good, the kitchen is not bad, everything is fresh. There is a hotel , you can accommodate guests .
It is a very pleasant place, the cuisine and service are at a high level. The prices correspond to the level of the institution, in my opinion, not higher or lower than they should be. The atmosphere is pleasant with a kind Georgian flavor, melodious soft music that does not interfere with communication. It would be very nice if there was an evening or at least on weekends some kind of variety or national program. Nowadays, unfortunately, nations are moving away from each other, even young people on the streets are more often gathered by mono-national companies, this is upsetting. Multiculturalism and cultural diversity are a great wealth for any country. The West has long understood this and is trying to avoid mono-national manifestations. Therefore, it is very important to carry your national culture to the masses, as they say, to introduce people to it. It benefits everyone, it decorates and enriches the life of society.
I liked the cuisine, especially khachapuri in Adjarian. If the landing was incomplete, the waiting time for the dishes was no more than 15 minutes. A large selection of craft beers, the waiter knows well about each of them, everything is clean inside, comfortable seating.
Of the disadvantages, they mixed up the dishes when there were few people.
We stayed in Kostanay, visited this institution. The prices are reasonable, the food and drinks are excellent! The atmosphere is pleasant, soft music is playing in the background. One of the disadvantages is a very long service. It's not even about the kitchen. Drinks are served for 10-15 minutes. Therefore, 4 stars out of 5
. P.S. Saw how a plate of boiled crayfish was dropped, collected and brought into the kitchen. After 2 minutes, the same plate was served to the customer. I don't think they managed to cook another plate of crayfish in two minutes)))