Very tasty sturgeon, good rolls, but we got a bitter cucumber. The service is disgusting. They didn't pay attention to us for half an hour, they had to take the menu themselves, then they waited even longer for the order to be accepted. They asked for a blanket 4 times, thank God they brought it on the fourth, but by that time we had been sitting in the restaurant for an hour and a half and were chilled to the bone. After we made an order, we waited 1.5 hours for our herbal tea, we had to ask the waiter if there would be a drink. The bill was requested three times..
Perhaps the fact is that there were two of us, with a large company and more tips, but I'm not used to this.
If you have a lot of time, from 2 hours, then this place is suitable, they cook well.
The best restaurant in the city, fast service, excellent cuisine, wonderful surroundings with fish ponds and waterfalls. The only drawback is that there are a lot of visitors in the evening.
The restaurant is great, the food is great, but the managers are not at all focused on working with the client. We ordered a kebab of sturgeon with potatoes in a tandoor to take away. We arrived, took it ourselves, as a result: there are no potatoes, the fish is clearly smaller than ordered (we paid for 2.6 kg, the real weight of the fish with foil, pita bread and onions is 1.7 kg, i.e. at best the finished fish weighs 1.4-1.5).
The manager began to talk about weight loss when cooking up to 40-50% After reading in the articles that the loss is 20% on average, questions arise, perhaps the fish is special or the managers are special.
Further more, after calling the manager, I was offered to replace my order after all, but on the condition that I now return this fish to them, the manager at the restaurant will check it, then they will cook a new fish (this is at best 1 hour, taking into account the road). As a result, a spoiled dinner and mood, the attitude is not caring, there are also a lot of questions about the weight of the fish, it feels like I owe someone something, and not the managers mixed up the order.
Very beautiful territory, sooo delicious food, huge portions)) There's a military unit upstairs, don't look there. It's easy to get to the city by taxi. If I get to Gyumri again, I will definitely come back here!
It's a terrible place, the service is the same, the order was waited for an hour and a half, although there are only two of us
Tourists are not welcome as much as possible, the waiter does not hear anything, does not fit, at least understands some requests from 3 times and then if he is called and reminded every time
I do not advise non-locals
One star for the food, it is normal, but with such service it fades
A cool restaurant with delicious food (excellent fish!) and reasonable prices. I will also note the beautiful territory of the institution. I recommend you to visit.
A delicious and cozy place! I liked everything very much.
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Анна Сокорева
Level 7 Local Expert
November 6, 2022
The food is delicious, we took: tuna tataki, caviar, bread, tomato juice (slightly spicy, but it feels like from a jar, like grandma from childhood), amber trout kebab (for 4). It is very interesting to walk around, look at the fountains and ponds with fish. The stairs are a bit dangerous on the descent, but the ascent is normal. In general, I recommend you to visit)
Delicious food, unrealistically beautiful surroundings and pleasant prices. We ordered a whole farel, salad, tang, kampots, a bread plate. It came out for only 12,000 drams (> 2000 rubles), the portions were huge, they could not finish everything. I recommend you to visit
Well, it's like a bomb.
We were there 2 times.
Just for the sake of this, it is worth taking a flight not to Yerevan, but to Gyumri.
The restaurant specializes in sturgeon (or rather, sterlet) and trout. They cook awesome in a tandoor. Large territory, good staff. Do not try to walk to them: he will break his legs on the way to the restaurant. A taxi costs pennies (70 rubles to the city center).
Their sterlet is imported. Trout, they say, are grown on the territory of the restaurant. There are many pools with fish, you can watch.
They also brew their own beer there.
But beer and wine in Armenia are without frills.
Very tasty assorted fish. Cheese plate with funny local cheese. Delicious.
In general, other places can not be considered.
A chic restaurant, a chic kitchen, a wonderful beautiful place, the prices are very reasonable.On my next trip to Armenia, I will definitely stop by this restaurant👍
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3
Albert
Level 7 Local Expert
July 9, 2024
One of the best restaurants in Armenia. This is the Top. Everyone take a barbecue from sterlet
If your review is less than five stars, it means either you don't like fish, or you weren't here.
The sturgeon was just great, as well as all the other dishes. All the fish are fresh! While waiting for food, you can wander around the territory, look at the fish in the ponds. The staff speaks excellent Russian and is friendly. If you are going to visit this restaurant at lunchtime or in the evening, it is better to book a table in advance.