Ashan Siti

Variety of goods • 95%

Meal • 68%

Staff • 56%

Promotions • 89%

Product quality • 64%

Location • 86%

Parking • 86%

Self-service • 63%

Cleanliness • 80%

Vegetables • 49%

Fruit • 50%

Drinks • 46%

Work schedule • 81%

Meat • 41%

Fish • 50%

Delivery • 42%

Bakery products • 92%