1924 Istanbul
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Şişhane
530 m
Odakule
163 m
20 reviews
April 19
I had the opportunity to dine at the stunning and historic 1924 Istanbul, and what an unforgettable feast it was. Every single bite was bursting with flavor and soul. We started with their incredible cocktails, one infused with rosemary and rose, which was unlike anything I’ve tasted in all my travels. Not only were they delicious, but truly beautiful to look at. I also tried a cocktail made with beetroot that had the most delightful kick of zest, a real standout.
Their infused vodkas were another highlight, with the salmon vodka in particular being a surprising and exceptional experience.
Moving on to the appetizers and mains, I had the salmon and sea bass, and all I can say is wow. Perfectly cooked & richly seasoned.
And the desserts? Easily among the best I’ve had anywhere in the world. Sweet, balanced, and the perfect end to a luxurious meal.
But what truly sets 1924 Istanbul apart is its personality. From the moment you step in, you’re surrounded by history and warmth. The 1940s inspired décor, antique woodwork, and historic photographs transport you to another era. It’s not just a restaurant, it’s an experience.
The service was impeccable, thoughtful, and kind. If you’re ever in Istanbul, 1924 is a must visit. You won’t just enjoy a meal, you’ll create a memory for a lifetime.
June 13, 2024
The opening of another trip and Istanbul is this restaurant! It makes you shudder - the interiors and the atmosphere of the time of white emigration ... you can look at photos and interior items for a long time. An aesthetic pleasure for a Russian person! And the food is very tasty. I ate borscht - fire in general! Dumplings are normal. Dessert Pashka is wonderful))) Thank you, I heartily recommend the place! (Borscht. Dumplings and dessert, plus a compliment in the form of pickles and bread and butter - about 1000 lira, something like 3000 rubles).
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1
April 10
Russian Russian cuisine This restaurant positions itself as an institution of the first wave of emigrants from Russia at the beginning of the twentieth century, there is a historical menu with "Russian dishes" - they are all absolutely terribly cooked and rather represent a parody of Russian dishes. But the most important thing is that it's absolutely not delicious!!!
And to top it off, the salmon steak (which could be even simpler) was just raw inside (not just barely cooked, but straight raw and cold).
In general, a fiasco!
See original · Русский
1