Good pilaf, but the parking is small, the cabins are smoky. Onion anzur strongly vinegary It's cold in the booths, the waiters are so-so. They try, but they are not trained. They get lost

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Сухроб Туракулов

Level 11 Local Expert

Очень вкусно готовят, рекомендую

Анастасия К

Level 7 Local Expert

Sooooo delicious. A picturesque place. A lot of different pilaf is cooked simultaneously in huge cauldrons over an open fire. It's beautiful, delicious, and fast.

See original · Русский

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6 reviews