We were looking for authentic Nepali cuisine and found a real gem right behind Kowloon Park 🤩 The highlight of the program is, of course, momo. They offer a cool option here: half of the portion is fried (crispy), half is ordinary (tender, with juicy minced meat). This is the perfect way to try both textures at once — very, very tasty! 👍 The famous Indian khir was taken from the desserts. The taste is specific, for an amateur, but if you are familiar with Indian cuisine, rate it. Pros: friendly staff, excellent location, and most importantly — there are no people at all at dinner in the evening. You can sit quietly, no one is in a hurry. A great place for a cozy evening. I recommend it!🆒

See original · Русский