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Maps · Suhum · Bakeries

Тартин

4.5

16 ratings

Open until 21:00

Sukhumi, ulitsa Kogoniya, 62

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🍞 Чириола — тот самый хлеб, ради которого хочется устроить маленький праздник на кухне. 💛 Это пшеничный хлеб на пшеничной закваске: она д...

June 22, 20:18

🍞 22 вида хлеба — и за каждым стоит своя маленькая история. 💛 Мы не просто печём хлеб — мы бережно собираем вкусы, которые хочется запомн...

June 20, 09:44

🍞✨ Хлеб "Боярский" в пекарне "Тартин" — современный вкус, вдохновленный традициями! ✨🌱 Представляем вам наш уникальный хлеб "Боярский", с...

June 16, 10:55

🍞✨ Пекарня "Тартин" — разнообразие свежего хлеба! ✨🍞 Добро пожаловать в пекарню "Тартин", где мы с любовью и заботой печем самые вкусные ...

June 10, 09:33

🍰 Добро пожаловать в кондитерскую «Тартин»! 🍰 Хотите попробовать десерты, в которых каждая деталь — про любовь к своему делу? В «Тартин» ...

June 8, 09:13

Address

Sukhumi, ulitsa Kogoniya, 62

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Directions

Contacts

Business hours

Directions

Features

Takeout

Food delivery

Credit card payment

Summer terrace

Wi-Fi

Tea

Coffee

Moti

Low-calorie desserts

Types of delivery:no by default

Payment method:bank transfer, cash, payment by card

Cuisine:home cooking

Type of place:Coffee shop with breakfast

Customer traffic and business hours

09:00Usually moderately busy

Mon

Tue

Wed

Thu

Fri

Sat

Sun

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4.5

16 ratings

Rate this place

Level 16 Local Expert

A charming place where the aromas of fresh pastries and comfort reign! Here you can taste incredibly delicious desserts, as well as a variety of baked goods made from yeast–free dough - everything is prepared with love and from natural ingredients. A separate delight is the handmade kitchen boards made of different types of wood. They are not only practical, but also look like a real work of art – a great gift option))

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1

Level 11 Local Expert

Delicious pastries, I liked everything I tried.: eclairs with custard, biscotti, bagel with cherries, rolls with mascarpone. It works up to 21 hours, which is also nice

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1

Алексей Шумилов

Level 16 Local Expert

Of all the bread, Borodinsky is really good. The rest is relative. Darnitsky is not Darnitsky at all. It is especially "touching" when professional bread sellers talk about yeast-free bread. And on serious issues... Well, you make sourdough bread, that's what you say. And the starter culture is essentially wild yeast. Yes, also, rye bread cannot be sold hot. He must mature, i.e. he needs to lie down for at least 12 hours, preferably a day... But this bakery doesn't know about it... The cakes are delicious. The coffee is so-so - there are better places.

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1