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Stolovaya

Rating 4.8
203 ratings
Closed until 10:00
+375 29 227-14-44
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Brest, vulica Janki Kupaly, 3к29 · этаж 2
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Canteen Stolovaya, Brest, photo
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Overview
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24
Reviews
69
Features

Address

Brest, vulica Janki Kupaly, 3к29этаж 2
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Contacts

+375 29 227-14-44
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bchk.by

Business hours

Closed until 10:00
Schedule

Directions

Panchoshny kambinat
67 m
4
Panchoshny kambinatRambyttehnikaDyvany BrestaJanki KupalyБрест Восточный
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Features

Takeout
Average bill:3.2–4.8 byn
Prices:average
Wheelchair accessibility:unavailable
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Customer traffic and business hours

00:00Closed
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Rating 4.8
203 ratings
Rate this place

69 reviews

By default
Павел Жаботинский
Level 13 Local Expert
August 9, 2025
Polite and pleasant staff, fast service, good choice, I really like that there is a terminal, everything is always fresh and delicious, prices are not high.
See original · Русский
1
Kirill Luzgachev
Level 11 Local Expert
September 10, 2025
Before that, I had given the dining room 5 stars, but now I decided to give it 1. After the innovations that employees are served out of turn, I immediately didn't want to visit your dining room, although I had often visited before. Standing for 40 minutes and letting 15 people through is certainly powerful. There are a lot of empty tables, the queue is practically not moving. Can't you arrange a queue properly? I'll tell you - alternate, employee-visitor-employee, etc. and there will be no such situations. There are now informally dressed young people of 7 hanging out in the toilets, just sitting on the sinks, listening to music, shutting those doors in the toilet cubicles - I think these doors will have to be changed soon. There is also a man sitting on the stairs between the floors. Your canteen is starting to turn into local dormitories with an appropriate contingent. Prices have increased slightly, on average, lunch with the first, second, bulachka and something to drink at 10 rubles. Go to such a dining room or not, decide for yourself, but I probably won't. Better pay attention to the nearest canteens.
See original · Русский
Ilya Ilya
Level 6 Local Expert
June 16
Apparently, I was lucky before: everyone came, stood in a common queue and there were no questions. But now it has become simply unbearable. You know, it's one thing when an employee from production goes out of turn - here he has a really strict schedule, taking into account the operation of the equipment, and another thing is when, say, an economist, manager, or other "cabinet" employee goes out of turn. What is his strict schedule? Have a quick meal and go for a walk outside? Is it okay that others come to your dining room from relatively remote places? And they have the same strict schedule? Which is called the internal labor regulations, where is the lunch time prescribed? Why is it that the regional executive committee, the city executive committee, and the gas company are all in the same queue, while you have some special people working? Is my production schedule strict or not very strict? In short, I'm not coming to you anymore. Your stomach will be healthier, and your nerves will be healthier.
See original · Русский
1
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