After going to the Museum of the History of Yugoslavia, we decided to have dinner at the institution of the same name. The cafe itself is located on a hill with a panoramic view of the Sava River. It so happened that the dishes had to wait a very long time ... and about half an hour later they brought us a Serbian salad, an hour later a chorba, and 1.5 hours later a chevapchichi. We thought they had decided to starve us, but a similar story was happening at the neighboring tables. The dishes themselves were good. But as for me, comrades, you need to warn about long-term cooking in advance, and we were very hungry.

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Kafana SFRJ

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