I wanted veal leg trotters with a little meat, we wanted roasting, both the portion is too small and too expensive, we went for the first time, I don't like artisans who blow such poverty, both expensive and pile and never fed, don't be fooled by the visuals, it's not exactly the same

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Ongan K.

Level 3 Local Expert

I last went a month ago. ‘Bone broth’ was very rare in soups. They said seasonal, but I couldn't make a relationship with the seasons in my head.

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Zeyyat b.

Level 7 Local Expert

Trotting and shuffling is a complete legend. I couldn't find the words to express salting roasting. Very very high quality and successful

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19 reviews