for a foreigner, it's something with something. right away: the pilaf is excellent. BUT you don't have to go there at lunch, when all the Uzbeks in the world are going to eat pilaf. arrive an hour or half an hour before closing (they seem to be before 15, so by 14) and calmly eat a really great pilaf. of course, like all the locals, we can have lunch, but then we hardly found a table.

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Исломжон Эргашев

Level 9 Local Expert

Delicious pilaf , and overall everything is fine

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Борис Кузнецов

Level 4 Local Expert

The pilaf is super and the service is good

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Palov

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5 reviews