European style setting with open kitchen in the back part of the restaurant. In summer a great terrace outside. Well set out with good furniture. Menu, suppose to change soon I understood, with outstanding dishes through unfamiliar combinations but well chosen. Service amazing by Yulia, smiling while explaining and suggesting. Perfect. What was not so perfect was that the main course came while the starter wasn't finished yet, even though specifically requested (you need to in KZ) to serve after the starter. But apparently the kitchen is not aware of good timing. The filet mignon (horse) was overcooked while medium, assured the staff to tell the chef - really medium, was requested. Pity, though the rest of this dish was again tickling my taste buds. All in all, promising venue but some work to do for this newish restaurant.

Antonina G.

Level 6 Local Expert

Friendly staff exquisite cuisine, horse meat a masterpiece! Romantic atmosphere full of lights and shadows at night. Short but solid choice of wines. Rose Prosecco as a welcoming complement make your mood tuned)

Наталья 2338

Level 20 Local Expert

It's a delicious place, we took snacks to the table, it's very interesting to try. Very tasty eggplant sauce and other dishes on the level! We were satisfied! They said they have a Russian chef. The only thing is that there is not enough alternative milk for coffee.

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Open Kitchen

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16 reviews