It is definitely the place where you will eat the most delicious liver, which looks like an artisan restaurant from the outside. We ate liver in 2 places on our 2-day trip to Edirne. When we tried the other famous place, we saw the difference comfortably. Kazim master is still at work and is the oldest lung master. While we were eating, they changed the oil 3 times in 15 minutes and cleaned the countertop, which attracted my attention a lot. It's obviously a family place. Health to your hands and labor.

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Seyit Ahmet KAPLAN

Level 6 Local Expert

Service delivery is inadequate. In the desk chair is insufficient. There is an upper floor, but they don't open it and keep customers waiting outside. When you ask for tea, there is someone waiting outside, if you want to get up, the waiter said. Have a strange esnaflik.

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Muhittin Bayırköylü

Level 11 Local Expert

The liver is good, but they give very few side dishes, the employees are indifferent, the service is poor

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Meshur Edirne Cigercisi

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20 reviews