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Masala Mantra

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Menu
Photos
7
Reviews
1
Features
Basmati rice
Biryani
Hakka noodles
Indian bread
Machili
Murgh - chicken
Non vegetable staters murgh - chicken
Papadrums/salads/raitas
Sabzi - vegetarian
Seafood
Sizzlers
Soups
Special Chinese wok
Starters
Murgh - chicken
Chicken 65
Spicy, deep-fried chicken pieces
206 K300 g
Chicken chilli
Spicy chicken stir-fry
206 K320 g
Chicken crispy
Fried chicken in a crispy coating
206 K280 g
Chicken lollipop
Seasoned, fried chicken wings
206 K250 g
Chicken satey
Skewered grilled chicken
206 K250 g
Chicken springroll
Crispy appetizer with chicken filling
206 K220 g
Murgh angare
Boneless chicken in spicy gravy
206 K380 g
Murgh hydrabadi
Boneless chicken in a medium spicy hot green gravy
206 K400 g
Murgh kadai
Boneless chicken in a Kashmiri gravy
206 K380 g
Murgh kolhapuri
Chicken pieces in a traditional spicy hot Maharashtrian gravy
206 K380 g
Murgh laziz
Boneless chicken in a tomato gravy sauce coated with eggs
206 K380 g
Murgh lehsuni
Chicken pieces cooked in an onion and garlic gravy
206 K380 g
Murgh makhanwala
Shredded grilled chicken in tomato and butter gravy
206 K400 g
Murgh malwani
Boneless chicken in a medium spicy hot green gravy
206 K380 g
Murgh masala
Chicken pieces cooked in brown gravy
206 K380 g
Murgh shakwala
Boneless chicken in spicy gravy
206 K380 g
Murgh tava masala
Boneless chicken in thick onion gravy
206 K380 g
Chicken Manchurian
Chicken balls in Manchurian sauce
206 K320 g
Indian bread
Alu paratha
Whole wheat flatbread stuffed with a savory mashed potato mixture
50 K150 g
Butter kulcha
Soft kulcha bread brushed with melted butter
41 K110 g
Butter naan
Leavened bread with butter
41 K110 g
Butter tandoori roti
Tandoori roti generously brushed with melted butter
41 K90 g
Garlic kulcha
Soft bread topped with garlic
41 K120 g
Lacchedar paratha
Multi-layered, flaky tandoori whole wheat flatbread
50 K120 g
Mixed tokri
Basket of eight various Indian breads
143 K400 g
Onion kulcha
Flatbread stuffed with a crunchy, spiced minced onion filling
50 K130 g
Plain kulcha
Round, soft flatbread made from refined flour, slightly thicker than naan
40 K100 g
Plain naan
Soft, leavened flatbread made from refined flour baked in a tandoor
40 K100 g
Stuffed kulcha
Flatbread loaded with a mixture of mashed potatoes, paneer, and onions
50 K140 g
Tandoori roti
Standard whole wheat bread
40 K80 g
Sabzi - vegetarian
Dal khichadi
Lentils and rice blend
200 K450 g
Dal tadka
Yellow lentils tempered with asafoetida
193 K350 g
Hydrabadi kofta
Vegetable balls in a medium spicy hot green gravy
193 K360 g
Panjabi kadhi pakoda
Murgh Angare
193 K400 g
Punjabi dum alu
Potatoes cooked in onion and tomato gravy
193 K360 g
Sabzi chilli milli
Mixed vegetables in spicy gravy
193 K320 g
Sabzi jalfrezi
Diced vegetable stir-tossed with a spicy and thick gravy
193 K320 g
Sabzi kadai
Diced vegetables with spicy Kashmiri gravy
193 K350 g
Sabzi kolhapuri
Mixed vegetables in a traditional spicy hot Maharastrian gravy
193 K350 g
Vegetable mazedar (chef's special)
Vegetable in a spicy hot onion gravy, a chef's special
193 K380 g
Sabzi makhmalii
Mixed vegetables and cottage cheese in an onion gravy
193 K350 g
Hakka noodles
Chicken chilly garlic noodles
Chicken noodles with chili and garlic
150 K380 g
Chicken fried rice
Stir-fried rice with chicken
112 K380 g
Chicken hakka noodles
Stir-fried noodles with chicken
150 K380 g
Egg noodles
Stir-fried noodles with egg
150 K350 g
Triple schezwan rice
Rice and noodles with Schezwan sauce
150 K550 g
Veg fried rice
Stir-fried rice with vegetables
106 K350 g
Vegetable chilly garlic noodles
Noodles with chili and garlic flavor
137 K350 g
Vegetable hakka noodles
Stir-fried noodles with vegetables
137 K350 g
Non vegetable staters murgh - chicken
1/2 tandoori murgh
Chicken in yoghurt, ginger and garlic marinade
206 K500 g
Murgh hajari kabab (chef's special)
Boneless chicken marinated with different spices
206 K320 g
Murgh pahadi kabab
Chicken pieces marinated with coriander, mint, ginger, and garlic
206 K320 g
Murgh platters
Mixed chicken kababs
280 K600 g
Murgh reshmi kabab
Boneless chicken marinated in cream mild spices
206 K300 g
Murgh sheeki kabab
Minced chicken with onion, ginger, garlic and hot spiced
206 K250 g
Murgh tikka
Boneless chicken marinated in yoghurt and hot spices
206 K250 g
Murgh ujala kabab
Boneless chicken with cashewnut puree in coconut mildly spiced
206 K300 g
Biryani
Jhinga biryani
Prawns cooked with rice and spiced
243 K480 g
Jhinga hydrabadi biryani
Prawns cooked with rice and spiced Hyderabadi style
243 K480 g
Murgh dum biryani
Chicken cooked with rice and spices
231 K500 g
Murgh hydrabadi biryani
Chicken cooked with rice and spices, Hyderabadi style
231 K500 g
Vegetable biryani
Mixed vegetables cooked with rice and spices
230 K450 g
Vegetable hydrabadi biryani
Mixed vegetables cooked with rice and spices, Hyderabadi style
230 K450 g
Vegetable pulao
Mixed vegetables and dry fruits with rice
125 K350 g
Soups
Chicken manchow soup
Spicy chicken soup in Indo-Chinese style with crispy noodles
106 K350 g
Hot and sour chicken soup
Tangy and spicy chicken soup
106 K350 g
Hot and sour vegetable soup
Tangy and spicy soup with fresh vegetables
93 K350 g
Tomato soup
Classic creamy tomato soup with mild Indian seasoning
93 K300 ml
Vegetable manchow soup
Spicy Indo-Chinese vegetable soup served with crispy noodles
93 K350 g
Special Chinese wok
Crispy potatos chilly
Fried potatoes in a spicy chili sauce
200 K280 g
Gobi munchurion
Cauliflower in a tangy sauce
200 K300 g
Vegetable crispy
Deep-fried seasoned vegetables
193 K280 g
Vegetable finger szechwan
Spicy Szechwan-style vegetable fingers
200 K260 g
Vegetable munchurion
Vegetable balls in a tangy sauce
200 K300 g
Starters
Karol baag ka samoosa
Vegetable samoosa from Dehli
181 K180 g
Papad roll
Papadums stuffed with potato, vegetables and medium spiced
181 K180 g
Tandoori gobi (chef's special)
Marinated cauliflower in mixed spices and barbequed in clay oven
181 K250 g
Vegetable hara bhara kabab
Minced vegetables, medium spiced and deep fried
181 K220 g
Vegetable pakoda
Mixed vegetables deep fried with chana floor
181 K200 g
Papadrums/salads/raitas
Fried papadum
Deep-fried, crunchy lentil wafers
50 K20 g
Green salad
A fresh platter of sliced, raw local vegetables
75 K150 g
Masala papadum
Fried papadum topped with onion, tomato, red chilli and spices
62 K50 g
Roasted papadum
Crispy, dry-roasted thin lentil wafers
50 K15 g
Seafood
Jhinga goan masala
Prawns in coconut gravy
255 K350 g
Jhinga kolhapuri
Prawns in red coconut gravy
255 K320 g
Jhinga masala
Prawns in onion gravy
255 K320 g
Basmati rice
Jeera rice
Rice tempered with cumin seeds
106 K300 g
Steamed rice
Plain basmati rice
93 K300 g
Sizzlers
Chicken sizzlers
Mixed chicken with onion, ginger, garlic, and hot spices
255 K600 g
Vegetable sizzlers
Mixed vegetables from the clay oven
230 K550 g
Machili
Prawns Szechuan
Prawns in spicy Szechuan sauce
262 K250 g
Updated yesterday. Source: Yango Deli
This is the delivery menu. On-site dishes and prices may differ from those indicated.