From places where you can rarely find classic Trabzon pita bread. Closed minced pita pita is not made in a classic way like here in most places. The dough, the material is in consistency with everything. I definitely eat it every time I come. Take care of this place, friends, because if not here, it is located in a similar Eynesil and in the center of Trabzon, we can't go there😁

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Ahmet Atalay

Level 5 Local Expert

It is a nice service area; R&D studies are a must. It's already a country problem , stop .

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Marti Pide Hall

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