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Maps · Minsk · Courses and master classes

LeGourmet

Rating 5.0
102 ratings
Open until 23:00
Minsk, Pieramozhcaw Avenue, 121
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Courses and master classes LeGourmet, Minsk, photo
248 more
Overview
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2
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258
Reviews
45
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Address

Minsk, Pieramozhcaw Avenue, 121
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legourmet.by

Business hours

Open until 23:00
Schedule

Directions

Spartywnaja
4.1 km
2
SpartywnajaPushkinskajaKuncawshchyna
Viesninka
350 m
4
ViesninkaZavulak ViesninkaKniagininskajaPasiolak PijanierskiDS Viasnianka
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Features

Credit card payment
Wi-Fi
Parking
Parking for people with disabilities
Courses for the elderly
Karaoke
Ramp
Preliminary registration
Gift certificate
Courses:culinary
Wheelchair accessible:Available
Payment method:discount system, prepayment, cash, payment by card, bank transfer, cashless payment
Wheelchair accessibility:full access
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102 ratings
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45 reviews

By default
А
Алла Б.
Level 4 Local Expert
April 24
On my birthday, I was presented with a certificate for a master class in Italian cuisine. We prepared 3 dishes. The chef showed how to cook Italian dishes technologically correctly. Dishes according to his own author's method from familiar products. The master class was very interesting and exciting, the participants learned a lot of new things and the dishes were very tasty. Many thanks to the organizers and chef Mikhail for a wonderful evening!
See original · Русский
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Н
Нелли С.
Level 10 Local Expert
June 4
We went to the MC for steaks with my husband. We were completely delighted, the time was very cool: the amazing chef Mikhail, who shared all the secrets and stages of cooking, answered all questions, joked, all the participants participated in the cooking, who was active, participated in the preparation of all the dishes) a very cozy atmosphere, the dishes came out amazing, the participants of the MC, the administrator, everything they were very pleasant and positive, so we really enjoyed this evening)
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Елена Маркович
Level 5 Local Expert
March 26
I gave my husband a cooking class Radziwill cuisine. The place is very cozy, there is a kitchen area and a dining area. We prepared cream soup, duck with fruit for a side dish, and a cream pie. I really liked the atmosphere and the comfortable communication with the pleasant, knowledgeable chef Elena Mikulchik.
See original · Русский
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