Great place! We recently celebrated a wedding there and were satisfied with everything. The dishes were excellent, everything was delicious and on time, the staff was good, there was nothing to complain about) It is located on the outskirts, away from the noise of the city, if desired, you can walk to the Pechersk Forest Park, which starts right from here. It's a good place!

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Елена

Level 2 Local Expert

Отличная кухня, все очень вкусно. Цены не кусаются) Персонал очень приветливый, особенно официант Екатерина.

Александр К.

Level 14 Local Expert

The other day, we celebrated our own kind of anniversary with our company. The anniversary is significant. Everything is fine! That's it, I liked it! The hall was booked in advance. Cozy, spacious. No companies in the neighborhood. No one interfered. Karaoke, private dance hall. The service, the serving of dishes, is top notch. The only thing that didn't really please me was the size of the dishes. The portions are scanty. What is called a toothache. I understand that the restaurant is not a dining room. People come here not to eat, but to have a snack. However. The portion is small, but the price is not small at all. Two translucent slices of bacon, four meager cubes of cheese, one olive, Peking cabbage with mayonnaise. And all this is called a salad... .The weight of the portion is 100g. the price is 10 rubles. Agree, the portion and price are not very consistent with each other. They'll tell me, but this is business. Sorry, this is not a business, it's called something else... please understand me correctly. I don't want to criticize anyone or anything at all.I am stating only the objective reality. And I know perfectly well that the same thing happens in any restaurant. It's a tradition of restaurant cuisine, so to speak. For example, I've watched shawarma cooking many times. There's exactly the same principle. And yet, for an example. A friend visited Poland. He told me. I went with a friend to have a snack at the local, as they say, a snack bar. We ordered a cutlet each. They asked, do you want a large portion or a small one? One ordered a large one, the other a small one. The one who ordered a small one ate and was satisfied, the other who ordered a large one was satisfied, but did not eat the whole portion. As they say, he did not overcome. At the same time, the prices are very reasonable. Here's the portion-to-price ratio. I appeal to the staff and management of the restaurant "Cloud", I do not criticize you. I'm just making a comment about a wish. Adjust the portion size and cost. That is, to increase the portion and reduce the price of it. I assure you, the number of visitors to your restaurant will increase significantly. But at the same time, I understand perfectly well that there are nuances here. But I won't talk about them. I wish you success!

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