Those who are shocked by the lack of plates (served on paper), low tables and lack of appliances are not here. A local resident advised, and it's really mostly locals who have a snack here. Here you will experience the local flavor 100%! The kebab here is the most delicious, there are a lot of fresh herbs, but personally I lower the rating for a very tasteless flatbread, you chew like cotton wool, and there is too much of it. The service is good and attentive. Pay by yourself at the checkout, after eating.

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Taner Aydın

Level 17 Local Expert

The place is shabby, but it gives off a fresh January atmosphere. I tried Adana kebab and liver, the meat tasted good, I especially liked the liver. The portion was hearty and the service came quickly. However, the interest of the employees is a little variable, at some moments they are not very interested in the desk. I had a good January experience as a flavor, but it's not as perfect as described. Nevertheless, it is one of the places I can visit again if I want to eat kebab in Beyoğlu.

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Serkan Kaplan

Level 7 Local Expert

The prices are one click too expensive. The bread is fresh but thick. If you do not want to eat a lot of bread, be sure to tell them to turn the bread into lavash. The flavor is moderate. The service speed is good. There is a parking problem. As of July 2025, liver roasting is about 200, kebabs are about 500-600. I am sharing the price list. Look at the photos.

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Hayri Usta

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14 reviews