If you find yourself in the center of Antwerp on a weekday, when the weekend market went to its rightful weekend, and the craving for oysters overtook you suddenly, do not panic — they are all hiding right here. Be careful: by six in the evening, this place is filled with guests at the speed of light — literally in 3-7 minutes. So it's better to come a little earlier, so as not to be left with dreams of oysters and a view of crowded tables. Thanks to my elegant English, we got free French oysters instead of a mix. Apparently, the waiter decided that such an accent required compensation. Or maybe I accidentally guessed a password that I didn't even know about. Note to the housewives: instead of the mix, immediately take French and Irish oysters. And it's better to leave the "hurry" to those who like experiments. The champagne here, alas, is in stealth mode, but even without it everything was so good that our feet carried us on their own, with oysters on our lips and a slight smile on our face.

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