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Maps · Minsk · Restaurants · Catch

Catch

Rating 4.9
1352 ratings
Open until 23:00
+375 29 367-70-06
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Minsk, Miasnikova Street, 25 • этаж 1
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Restaurant Catch, Minsk, photo
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Overview
Menu
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203
Reviews
485
Features

Menu

Updated: May 31
Драники с лососем фирменного посола
Драники с золотистой корочкой, приправленные солью и чёрным перцем. Лосось фирменного посола добавляет насыщенный вкус, а эспума пармезана придаёт кремовость. Микрозелень украшает блюдо, а зелёное масло обогащает аромат
34 Br300 g
Салат Нисуаз
Свежие овощи и зелень в основе. Тунец добавляет насыщенный вкус. Оливки придают пикантность. Всё вместе — гармоничный баланс. Соус подчёркивает каждый ингредиент
42 Br250 g
Салат Цезарь с креветками
Сочные листья салата с хрустящими сухарями. Креветки придают насыщенный вкус. Пармезан и эспума из него добавляют сливочную нотку. Томаты черри и яйцо дополняют свежесть. Всё это заправляется соусом цезарь. Завершает картину ароматная микрозелень
34 Br210 g
Прошутто из утки
Вяленая утка гармонично сочетается с нежной брынзой и пикантным сыром дорблю. Сочность и фруктовую нотку добавляет груша, а мёд мягко оттеняет вкусы, создавая сбалансированный ансамбль
20 Br150 g
Паста Карбонара
Спагетти с золотистым беконом, нежные сливки придают блюду кремовую текстуру. Аромат перца дополняет вкус. Завершает композицию свежая микрозелень и воздушная эспума пармезана
26 Br320 g
Паста с креветками и шпинатом в устричном соусе
Паста удивляет своей нежной текстурой. Обжаренные креветки добавляют пряный вкус, а шпинат придаёт свежести. Это гармоничное сочетание ингредиентов создаёт особенный вкус блюда
36 Br320 g
Говяжьи щечки с картофельным пюре
Нежные кусочки говядины удивляют своей мягкостью и сочностью. Пюре служит прекрасным дополнением к насыщенным щечкам и уравновешивает их вкус
48 Br290 g
Лосось со свежим салатом и пряным кунжутным соусом
Лосось, приготовленный с устричным соусом. Свежий салат из цукини, фризе, лола бионда и лола росса придают лёгкость. Мята и зелёный лук добавляют аромат, а свежий чили вносит пикантность
48 Br265 g
Рис сливочный со шпинатом
Мягкий рис, пропитанный сливочным маслом, создаёт нежный и слегка сладковатый вкус
9 Br220 g
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Address

Minsk, Miasnikova Street, 25этаж 1
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Directions

Contacts

Банкетный менеджер
+375 29 367-70-06
Show phone
www.catch.by

Business hours

Open until 23:00
Schedule

Directions

Ploshcha Francishka Bagushevicha
530 m
2
Ploshcha Francishka BagushevichaPloshcha LieninaFrunzienskaja
Sendajski skvier
50 m
4
Sendajski skvierMiasnikovaRamanawskaja SlabadaGaradski ValPloshcha Niezaliezhnasci
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Features

Takeout
Toilet
Credit card payment
Wi-Fi
Summer terrace
Coffee to go
Possible with a dog
Sports broadcasts
Gift certificate
Average bill:35–50 byn
Prices:average
Payment method:discount system, cash, payment by card
Promotions:discounts, promotions, special offers, bonuses, gifts
Info about organization
Panorama
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Customer traffic and business hours

16:00Usually busy
Mon
Tue
Wed
Thu
Fri
Sat
Sun

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Rating 4.9
1352 ratings
Rate this place

485 reviews

By default
Юлия Викторовна
Level 23 Local Expert
December 7, 2025
We stayed at the Imperial Hotel, breakfast (buffet) from 8.00 in the Catch restaurant There is a choice, but there was no yogurt, but the choice of toppings is large - from cashews to strawberry jam :) My husband is full, and this is important :) I liked the interior and the setting! You can feel the care of the guests, it's very pleasant! By the way, they make their own cakes and pastries :) And the coffee is delicious! For me, this is the most important thing at breakfast :)) Thank you for your hospitality and see you soon! ❤️‍🔥
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Ирина
Level 4 Local Expert
June 1
Уютный отель, большой + собственная парковка под шлагбаум, отличные номера в классическом стиле, 2 раза ужинали в отеле, понравилось. Хорошие завтраки. 10 из 10. Путешествовали по Белоруси из Санкт-Петербурга.
Dmitry Egorov
Level 16 Local Expert
January 29
This wing, pleasantly glowing with yellow dots, as if a swarm of electrified cicadas had decided to set up a strict Roman military camp here, has always attracted my philistine attention. Especially fascinating was the logo in the form of a schematic frontal elephant with a raised trunk, folding its huge ears into two neat tubes, and the mysterious name "Satsn", which simultaneously resembles the noble-woven "Satin" and the Sanskrit phrase "Oman hum satsn namaste", meaning: "only a well-fed traveler will comprehend the way". Of course, it was necessary to enter an institution with such a deep background. The entrance is connected to the colonnade of the Imperial Palace Hotel, where young girls dressed in uniform jackets take their outerwear in a light marble hall. Conducted to the restaurant hall, you find yourself in a world of privileged sophistication. The tables, covered with a snow-white tablecloth, are decorated with academic faience plates, framed by delicate forks and knives. Miniature flower pots are full of flowers, and in the evening, at dusk, self-contained mini-floor lamps of samovar gold-colored brass appear on the tables. The courteous staff is very polite and welcoming. When listening to the requests of the guests, he carefully bends over and listens, after which the request is performed smoothly. I also noticed on their uniform belt a small folding metal tool for opening and decanting wine. In the hall, there are moderately technological methods of presenting the menu, worthy of a separate story. Instead of physical storage devices, it is located on the World Wide Web, the menu is accessed by pointing the screen of a personal smartphone at a plastic plate with a pixel square (the so-called kuar code) located on the table. You can hover several times. Such a progressive method finds a lively response among the guests and helps to get rid of awkward situations when paper menus touch glasses of prosecco and stain the tablecloth and evening dresses of the ladies. The presented menu will be appreciated by gourmets. Some of the dishes in it are marked as "from the chef", most likely, this is a recommendation from the restaurant director. In addition to food and drinks, you can order a plate with snacks for a cheerful company, fruits and cheeses. Exceptional service and delicious food are the manifesto of the Saturn restaurant, as I was able to see with dignity. In the deep evening, the atmosphere of the dining hall is filled with semi-darkness and light jazz music. The compositions caress the ears of advanced listeners, which I confidently consider myself to be.
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