We stopped by on the way from Stolka Katska in Tbilisi. The only restaurant with reviews that was on the way) the prices are below average, the portions are large, delicious. The only thing is that the chicken shish kebab is dry pieces of chicken breast baked in the oven (I don't recommend it). Ojahuri is huge (serving for two). Mushrooms from suluguni to ketsi are also a good portion and there is a lot of cheese. The soups are delicious too. The atmosphere inside is very austere, be prepared for this.

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Юлия С.

Level 6 Local Expert

We were passing through the city of cable cars. It was lunch time, and this cafe turned out to be almost the only one with a lot of reviews. We read that large portions, but....it turned out that it depends on the dish: Mexican potatoes, yes, the portion is large, and the kebab is a regular portion (I would say even less than in the bulk in Tbilisi. But!!!! The kebab was very tasty (we ordered another portion). As for the service: it should be understood that this is not a tourist city, but an ordinary provincial town. In general, it was clean, delicious, we looked in here, had lunch and rushed on. The Russian language was understood 50/50, but you can always order the right amount from the menu on your fingers. The cook came out to us and clarified one point that they did not understand. So overall, everything is fine.

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Анастасия

Level 4 Local Expert

Very large and hearty portions. The prices are average, comparable to other cities in Georgia. Responsive staff. The waiter-receptionist speaks only Georgian.

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Café Paris

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