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Restoran Bystrogo Obsluzhivaniya Belaz

Rating 5.0
815 ratings
Closed until 11:00
+375 17 752-75-34
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Zhodzina, vulica 40 hod Kastryčnika, 33
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Canteen Restoran Bystrogo Obsluzhivaniya Belaz, Zhodzina, photo
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Overview
Photos
88
Reviews
250
Features

Address

Zhodzina, vulica 40 hod Kastryčnika, 33
Directions

Contacts

+375 17 752-75-34
Show phone

Business hours

Closed until 11:00
Schedule

Directions

Praspiekt Miru
270 m
4
Praspiekt MiruPaštamtAwtastancyja ZhodzinaDzmitryja SyrakvashaAwtastancyja
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Features

Takeout
Average bill:5–7 byn
Payment method:cash, payment by card
Cuisine:mixed
Types of delivery:no by default
Info about organization
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Customer traffic and business hours

08:00Closed
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Rating 5.0
815 ratings
Rate this place

250 reviews

By default
Евгений
Level 16 Local Expert
June 12
Canteen of JSC "Belaz". The work schedule is from 11:00 to 15:00, it is better to arrive earlier, there is little left by three. The food is not bad, there is something to strive for, but you can eat. There is a toilet on the floor and a grocery store from local collective farms. I was glad that there were ribs with onions on the menu, I usually didn't see this on the menu in the canteens. I paid 14.10 BYN for lunch in the photo.
See original · Русский
Анастасия Ч.
Level 11 Local Expert
April 29
The interior is clean, cozy and pleasant, the choice of dishes is huge, everything is fresh, appetizing, delicious, we got in line after the tour, but there are enough places to sit down at the table. We took more takeaways with us. There is also a store inside, which is also a good choice.
See original · Русский
Анна Панченко
Level 16 Local Expert
September 10, 2025
We were lucky - we, six people, were the first to get into the dining room after a tour of the factory. A lot of hungry people came after us, and everyone stood in line for a long time. The dishes are delicious, the prices are pleasant. But I came across a surprise dish: I thought I had taken the meat in French, but it turned out to be pork ears. I couldn't eat them. I only ate the cheese on top. It's too much like an amateur and you need to chew with good teeth. Everything else was delicious.
See original · Русский
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