A wonderful legend about the origin of the recipes, wonderful staff (well-trained, inconspicuous, but very attentive). Besides, when I flew to Tbilisi for a couple of days, I was terrified of food. It's delicious, but very monotonous and heavy. And Barbarestan is a deeply and almost molecularly processed classic that leaves you wanting to try other dishes. Excellent serving, competent sommelier, well done. It's quite an Instagram point of attraction.

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Irina Tsoy

Level 23 Local Expert

A wonderful restaurant with a history and a very interesting cuisine. Yes, it's expensive, but sometimes you have to go on occasion.

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Mary_barnett

Level 8 Local Expert

It was February 14th The menu has changed since autumn and summer. For the worse The dishes are more spicy, smoked, and saturated. strange combinations. Taste does not often make friends with each other It's not as delicious as it used to be. But I didn't eat anything at all. Staff and service are 10/10, everything is stable here Ps. Dear Barbarian, return the duck to the menu, please

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Barbarestan

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78 reviews