It's all good. We need to add good drinks, not just local ones. Good non-alcoholic milkshakes were only a couple of days out of the two weeks we spent at this hotel. Then they were removed for some reason. The white was very tasty, like ice cream from the USSR. It tasted like a very tasty Baileys, but it wasn't alcoholic. It seems that they decided to save money on tourists. Another big disadvantage is that bartenders do not pay attention to the large queue of tourists at the bar. They go somewhere, go to wash something and the like, delay the service time when people stand and wait for attention to be paid to them, and often neglect to serve customers. We need to add more staff if they don't have time, or, as employees often do, they don't want to notice customers!!!

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Александр Петров

Level 4 Local Expert

I would have a very nice bar there, a good bartender, makes any drinks you tell him to make, + you leave a tip, a night bar

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Ольга

Level 14 Local Expert

A lovely pool bar with waiters on roller skates.

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