Our group was lucky! The service was 5+, the dishes were fresh, delicious, and the portions were huge! The waiters worked perfectly! Serving pilaf in dough, in the form of a cake! Very tasty!

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Дмитрий Грязнов

Level 17 Local Expert

We waited a long time for the menu, then we chose our own dishes, we waited a long time for the waiter again, when he came, it turned out that exactly half of the menu was missing, and the other half could not be chosen. We chose and ordered again. Two dishes next to each other have the same description in English - beef with cherries. As a result, one dish is beef with cherries, the other is with potatoes, the beef itself is dry and tough, both dishes are not 2-3. We didn't take any photos-there's nothing beautiful in the presentation either. Choban salad is normal, grilled salad is cold and bland. The price does not match the quality.

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Ирина Лясина

Level 15 Local Expert

A restaurant next to the landmark of the same name. There are a lot of tourists, but the restaurant is not small either.) A spacious hall in the style of a rich caravanserai awaits you. Oriental sofas for large companies and tables for two are adjacent at a sufficient distance from each other. It's not crowded, you'll only hear those who are with you at the table and live music. Professional service. Here we tried the famous shah pilaf. It's a little dry for my taste, but serving with live fire does its job) It's impressive! Delicious and satisfying. Just right after the tour of the Temple of Fire. A good selection of snacks and drinks. A pleasant atmosphere has been created where guests are welcome.

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Ateshgah Restaurant

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11 reviews