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Maps · Brest District · Cafes

АмПир

Rating 5.0
1454 ratings
24 hours
+375 16 433-98-95
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Bresckaja voblasć, Biarozawski Rural Council
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Cafe АмПир, Brest District, photo
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Overview
Photos
49
Reviews
559
Features

Address

Bresckaja voblasć, Biarozawski Rural Council
Directions

Contacts

+375 16 433-98-95
Show phone

Business hours

24 hours
Schedule

Directions

Show parking info

Features

Takeout
Coffee to go
Prices:average
Average bill:5–15 byn
Payment method:cash, payment by card
Cuisine:belarusian
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Customer traffic and business hours

15:00Usually moderately busy
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Rating 5.0
1454 ratings
Rate this place

559 reviews

By default
Сергей Скребейко
Level 11 Local Expert
June 3
I read a lot about this place and finally got there with my wife , we were driving from Minsk and it was already late at 12 o'clock at night, no one was in the hall, it was a weekday, we ordered a pickle, draniki and salads, the girl brought everything very quickly, everything was hot , we liked everything, it was just very It's cold in the hall, and the girl probably already wanted to sleep , but everything is cultural! So we advise everyone, we will be regular customers in this institution!
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1
Виктор
June 22
Ехали из Минска в Беловежскую пущу. Решили поесть по пути, в пуще уже не успели бы поесть. Заказал холодник, телячьи щечки и оладьи. В процессе разговора сказали что хотели бы взять кофе с собой и закажем потом. Официантка настояла чтобы сразу записать и его, но приготовят его когда будем уезжать. В итоге кофе принесли когда ели супы. Официантка признала что это их вина, сделал кофе бармен. Но менять отказались. Холодник вкусный, щёчки= тушёнка ( с жиром), оладьи не доел (жирные и мне не понравились).
S
Serg Luga
Level 8 Local Expert
June 2
Great cafe. They cook quickly and very tasty. Specialties - beef cheeks with potatoes, beef tongue with vegetables, boiled beef tongue, baked knuckle and solyanka are highly recommended to try. The cafe belongs to Berezovsky Meat Processing plant, so everything is made from good and fresh raw materials.
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