The enterprise serves on a busy street in Bakirkoy, offers doner and home cooking, I tried plain doner, Kastamonu doner claims, but the doners I eat in Kastamonu are usually made on charcoal fire, there is a doner made with classic natural gas here, the doner was delicious, I liked the presentation, the service is good, the environment is a little gloomy, the price can be tried under market conditions

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Abdullah Aydoğan

Level 3 Local Expert

The taste of the food,the sweat-clean coverings of the tables, everything from the garb of the waiters and employees to the clothes are great. Jul.at this cost of living, however, the prices are still affordable.

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Ayşe KARAASLAN

Level 12 Local Expert

Whenever we come to bakırköy, we pass through that hengabe and come here to eat, everything is at home, the food is very tasty, as if the mother had touched my advice to everyone I couldn't pull the food, we were suddenly immersed in food🤣

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Abdulkadir Restaurant

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